Cornflakes Pakoda(Pakora)

Cornflakes serve not only a Rich Breakfast /Dinner - also a  handy Teatime Snack item.This yumm Pakoda provides a teatime snack (or taste-match for Sambar or Rasam Sadham) - when unexpected guests arrive or for ur family anytime. This Dead Easy snack can be done in 5-8 mins time and serves 4 - 6 nos. Recipe is given here to enjoy Crisp-fried Cornflakes Pakoda(Pakora) at home.I found Aachi bajji bonda mix very extra-ordinary(then avoid adding Rice flour and Asafoetida powder. If u don't like it,use plain besan flour which U find good enough and mix it well with the other mentioned spices to try this recipe at home!. Enjoy Easy Snacks at home!. BonAppetit!.

Cornflakes Pakoda(Pakora):

Ingredients:
60 gms  cornflakes
110 gms cup Besanflour or Aachi Bajji/Bonda Mix
2 tsp rice flour- powder
1/6 tsp Asafoetida
1/5 tsp garlic paste or 2 cloves of garlic - crushed
1/4 tsp chilli powder
5 tsp water or needed
1/6 tsp crushed jeera(optional)
1 tsp chopped coriander leaves
1 sprig curry leaves - chopped
1/4  tsp Salt
2 tsp butter
200 ml refined oil

Directions:
    1.Mix Aachi bonda/bajji mix with rice flour, pressed garlic cloves or paste, Butter, salt, chilli powder, curryleaves, coriander leaves and water.  Mix well so that no lumps should form. The batter should be thick .

    2.Add the cornflakes to the gramflour mix and Mix well.Make it  into shapeless pieces.
    3.Heat 200 ml oil in a non-stick Kadai and deep fry the shapeless pieces(batter) till done golden brown on
sides.

    4.Serve it hot with tomato ketchup or coconut chutney.

Noodles Pakoda (Pakora)

This recipe was on my mind for over 2 months but was not able to execute it till yesterday. This serves an yumm and crunchy teatime Snack in 5-6 mins time.U can try this recipe with Oats, Poha(Aval or Rice flakes),Corn Flakes etc.This Dead Easy Pakora(Pakoda) Recipe is given here to enjoy Yum Yum n Crisp-fried Noodles Pakora at home.I found Aachi bajji bonda mix very aromatic and extra-ordinary.If u don't like it,use plain besan flour which U find good enough and add 1/4 tsp Asafoetida to it and mix it well with the other mentioned spices. Try this recipe at home!.Enjoy ur teatime!. BonAppetit!.

Noodles Pakora:

Ingredients:
50 gms  crushed Noodles
1 cup Besanflour or Aachi Bajji/Bonda Mix
2 tsp rice flour- powder
1/6 tsp Asafoetida
1/5 tsp garlic paste or 2 cloves of garlic - crushed
1/4 tsp chilli powder
4-5 tsp water or needed
a pinch of  maze powder(optional)
1/6 tsp powdered jeera(optional)
1 tsp chopped coriander leaves
3 curry leaves - chopped
1/4  tsp Salt
2 tsp butter
200 ml refined oil

Directions:
    1.Mix Aachi bonda/bajji mix with rice flour,pressed garlic cloves or paste,Butter,powdered jeera,a pinch of maze powder,salt,chilli powder,curry and coriander leaves and water. Mix well so that no lumps should form. The batter should be thick .
    2.Add the crushed Noodles to the gramflour mix and Mix well.
    3.Arrange the gramflour batter in shapeless pieces on a tray.
    4. Heat 200 ml oil in a non-stick Kadai, and deep fry the batter till done golden brown on the sides.
    5.Serve it hot with tomato ketchup or coconut chutney.

U might also like :

*Spinach Pakora - M/W Recipe
*Bread Pakora
*Fish Pakora
*Baked Spring Onion Pakora
* Cashew Packora
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)

Egg Pakora

U might have heard of boiled Egg Pakora which needs 10 mins extra time to finish the snack and thus done boiled Yolk pieces almost get wasted in the process.Try this Scrambled Egg Pakora (needs less time) for a change.It can serve U a good and perfect teatime snack quickly.Very tasty and kids will love it.U need 10 mins time in the kitchen and this serves 4 nos.Try this recipe at home and Enjoy delish Egg Pakoras this Teatime.Yummy!.

Egg Pakora:

Ingredients:
2 Eggs - scrambled with 1 tsp oil.
3/4 cup aachi bajji bonda mix
1/5 tsp of chilli powder
1/3 cup water
2 cloves of garlic - crushed
1 tsp chopped coriander leaves
3 curry leaves - chopped
1 tbsp butter - optional
a pinch of salt
a pinch of maze powder
200 ml oil - for deep frying

Directions:
1.Mix Aachi bonda/bajji mix with garlic cloves,Butter, a pinch of maze powder,salt,chilli powder, curry and
coriander leaves and needed water.Mix well so that no lumps should form.The batter should be very thick .
2.Add the scrambled eggs to the gramflour batter and Mix well.Arrange the gramflour batter in shapeless pieces.
3.Heat oil in a kadai and  deep-fry the packoras till it turns golden brown.
4.Serve it hot with tomato ketchup or coconut chutney.

Microwave Recipe of the same:

After doing step1 and 2
3.Arrange the gramflour batter in shapeless pieces with few drops of oil sprinkled on top over a MicroWave-safe tray.Similarly make all the pakoras.
4.M/Wave this on high for 3 mins.Take the tray out.Flip the pakoras and sprinkle few drops of oil on top.M/wave this on Medium High for 4-6 mins.(Times may vary by 1-2 mins.Check Ur Oven Manual before rushing to the kitchen).Take this out.
5.Serve it hot with tomato ketchup or coconut chutney.

U might also like :

* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)

Bread Greens Pakora

If u have few slices of bread and a handful of chopped Greens at home,try this Bread Greens Pakora to serve with Tea or with Sambar or Rasam or Kara Kuzhambu and Plain Steamed Rice.It can be done in a Jiffy in 6-7 mins time and this serves 4 nos.Use plain or the besanflour which U find good enough and add 1/4 tsp Asafoetida to it and mix it well with other mentioned spices.Try this recipe at home.Enjoy it anytime!. BonAppetit!.

Bread Greens Pakora -  Oil-roasted spicy besanflour coated Bread and Greens Pakoras

Ingredients:
    4-5 slices Sandwich Bread (Don't use milk bread)
    1 cup finely chopped Greens
    1/2 cup Besan flour
    a pinch of asafoetida
    1/4 tsp chilli powder
    2-3 tbsp water
    1 garlic clove - crushed
    1 tsp chopped coriander leaves
    2 curry leaves - chopped
    1/4  tsp  Salt
    200 ml refined oil

Directions

    1.Mix besan flour with garlic cloves,shredded bread sliced,a pinch of asafoetida,salt,chilli powder,curry and coriander leaves and water.The batter should be as thick as dry and with no lumps .
    2.Add the chopped Greens to the besanflour batter and Mix well.
    3.Arrange the gramflour batter in shapeless pieces on a tray.Similarly make all the pakoras.
    4. Heat oil in a kadai and deep-fry the shapeless pieces till it turns light brown on the sides.
    5.Take this out.Place it on absorbent paper to remove excess oil and Serve it hot with tomato ketchup or coconut chutney.

U might also like :
* Spinach Pakora
* Cashew Packoras
* Fish Pakora
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Halwa)

Fish Pakora

This tasty-treat is a mouth-watering Snack Recipe - given esp for Fish Lovers here.U can have it as an accompaniment or teatime snack.In this recipe,Fish pieces are deep or shallow-fried with spices and with gramflour coating.U can try this recipe with Chicken,Prawns and Sausages and with loads of Vegs of Ur Choice.Very tasty teatime recipe this is.Enjoy Ur Teatime and BonAppetit!.

Fish Pakora - Fish pieces shallowfried with spied gramflour coating

Ingredients:
    150 gms boneless good Fish pieces - cut into bite sized strips
    1/2 tsp chilli powder
    5 tbsp Aachi bajji bonda mix powder or plain besanflour(kadalai maavu) with 1/5 tsp asafoetida powder
    1/2 tsp garam masala powder
    1/4 tsp salt
    50 ml water
    1/4 tsp cuminseeds
    few coriander leaves-optional
    3 curry leaves - optional
    200ml refined oil

Directions:
    1.Mix chilli powder,cumin seeds,garam masala powder,salt and 50 ml water with Aachi Bajji bonda mix.
    2.Add the Fish pieces in gramflour batter(add curry and coriander leaves if U want).Mix it well so that no lumps should form.
    3.Heat oil in the frying pan .Put the chicken pieces in  boiling oil and shallow fry on bothsides,till golden brown. Similarly make all the pakoras.
    4.Hot and fresh Fish Pakoras are now ready to be served with tomato ketchup and Coconut Chutney.

Healthier Option:(Microwave Recipe)

Microwave the masala-flour coated Fish pieces(Step 2) for 3 mins on High(the batter shd be thick) and then stop and apply or brush little oil over the pakoras and M/W on High for 2 mins.Then pause and Medium High for 4-5 mins.That's all!.This timing is for 100 gms Fish pieces.

Coconut Chutney:
3 tbsp grated coconut
1 sambar onion
1/2 garlic pearl
1 big green chilli
1/4 tsp salt
Directions:
1.Mix all the ingredients and grind it into a smooth paste with 50 ml water.Serve it with Fish Pakoras.That's all!.

U might also like:

* Spinach Pakora
* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)

Spinach Pakora - (a MicroWave Recipe)

Hi Friends,I'm happy to share with U that Future Generali has listed me as the blogger of the fortnight! Please check here: https://www.facebook.com/FutureGenerali/posts/164530823636667/
Thanks for Ur Support.


If u have Spinach at home,try this Microwave-roasted (Spicy gram flour coated Spinach or ) Spinach Packoras to serve with Tea.For this Spinach Pakora(da),U need to spare 10 mins extra time in the Kitchen.U can try this recipe as side-dish for Sambar or Rasam and Plain Rice.I found Aachi bajji bonda mix very aromatic and extra-ordinary.I f u don't like trying with it,use plain or the besan flour which U find good enough - then add 1/4 tsp Asafoetida to it and mix it well with other mentioned spices.Try this recipe at home!.Enjoy ur teatime.BonAppetit!.

Spinach Packoras - Microwave-roasted spicy Gramflour coated Spinach Pakoras

Ingredients

    1 cup finely chopped Spinach
    1 cup Besanflour
    a pinch of Asafoetida
    1/4 tsp chilli powder
     4 tbsp water
    a pinch of  maze powder
    1/6 tsp powdered jeera
    1 tsp rava(semolina) - optional
    2 cloves of garlic - crushed
    1 tsp chopped coriander leaves
    3 curry leaves - chopped
    1/4  tsp Salt
    1 tbsp butter
    20 ml refined oil

Directions:
    1.Mix Aachi bonda/bajji mix with garlic cloves,Butter, powdered jeera,rava,a pinch of maze powder,salt,chilli powder, curry and coriander leavesand water.Mix well so that no lumps should form.The batter should be thick .
    2.Add the chopped spinach to gramflour batter and Mix well.
    3.Arrange the gramflour batter in shapeless pieces with few drops of oil sprinkled on top over a M/Wave safe tray.Similarly make all the pakoras.
   4.M/Wave this on high for 3 mins.Take the tray out.Flip the pakoras and sprinkle few drops of oil on top.M/wave this on Medium High for 4-6 mins.(Times may vary by 1-2 mins.Check Ur Oven Manual before rushing to the kitchen).Take this out.
    5.Serve it hot with tomato ketchup or coconut chutney.

U might also like :
* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)