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Tuesday, January 10, 2012

Baked Spring Onion Packora

Wanted to try it last month for an Event but could n't .Tried this baked version which needs less oil in the process. U can try this Packoras the same day u do Chilli or Chinese Manchurian dishes or fried rice and try it as teatime snack with the left-over Spring Onions.I found Aachi bajji bonda mix very aromatic and extra-ordinary.If u don't like it,use plain besan flour which U find good enough and add 1/4 tsp Asafoetida to it and mix it well with the other mentioned spices. Try this recipe at home!.Enjoy ur teatime. BonAppetit!.

Spring Onion Packoras - Baked spicy Gramflour coated Spring Onion Pakoras

    1/4 cup finely chopped Spring Onion
    1 cup Besanflour or Aachi Bajji/Bonda Mix
    1/6 tsp Asafoetida
    1/5 tsp garlic paste or 2 cloves of garlic - crushed
    1/4 tsp chilli powder
    5 tsp water or needed
    a pinch of  maze powder(optional)
    1/6 tsp powdered jeera(optional)
    1 tsp chopped coriander leaves
    3 curry leaves - chopped
    1/4  tsp Salt
    1 tbsp butter
    1 tbsp refined oil
    1.Mix Aachi bonda/bajji mix with pressed garlic cloves or paste,Butter,powdered jeera,a pinch of maze powder,salt,chilli powder,curry and coriander leaves and water. Mix well so that no lumps should form. The batter should be thick .
    2.Add the chopped spring onion to the gramflour mix and Mix well.
    3.Arrange the gramflour batter in shapeless pieces, mixed with few drops of oil, on greased baking tray leaving equal space between pieces.
   4.Preheat the Oven to 160 C and bake it for 18 - 20 mins in the centre tray position.Leave it for 10 mins and take this out.
    5.Serve it hot with tomato ketchup or coconut chutney.
U might also like :

Cashew Packoras
Roasted Cashewnuts (Microwave Recipe)
Mutton Spicy Vada (Muttonkari Vadai)
Achappam or Rose Cookies or Achu Murukku
Caramelized Potato Wedges
Potato Chickpeas Cheesy Kebab
Cheese Triangles
Sweet Squares
Uzhunthu Kazhi (Uraddal Sweet)


Aarthi said...

Thanks for the recipe..This looks mouthwatering


Suja said...

Yummy and flavorful snack,loved the baked version..

Nalini's Kitchen said...

crispy and crunchy pakodas and looks healthy...

Poonam Borkar said...

that's very innovative..baking is really a great idea..loved this recipe very much..will try this :)

Julie said...

Very delicious pakoras..yummmy!!

Erivum Puliyum

Smitha said...

yumm...baked too!....nice idea!

Uma said...

I have tried this pakoda with very simple ingredients what we use for making onion pakoda. I liked your baked version.

Kalyani's Platter said...

looks delicious and crunchy ........

Reshmi Mahesh said...

Delicious for tea...

Chandrani said...

Very innovative idea and perfect baked pakora.

faseela said...

lovely idea of bsking....healthy pakoras....thanks a lot for ur mail...

Priya said...

Super crispy pakoras, definitely guilt free..

Pari said...

Hi, that's surely a healthy way to eat pakoras. Is this Aachi mix good to taste?

divya said...

Woww.. .mouth watering here.. looks absolutely delicious and perfect..

MyKitchen Flavors-BonAppetit!. said...

@ Pari - Very good Pari!.Try it to believe it. Its Cheap and Best Quality to say!.

Saru Singhal said...

Must be very crisp and healthy...:)

Kaveri said...

Wonderful Pakodas...Looks really crisp and yummy