Baked Spring Onion Packora

Wanted to try it last month for an Event but could n't .Tried this baked version which needs less oil in the process. U can try this Packoras the same day u do Chilli or Chinese Manchurian dishes or fried rice and try it as teatime snack with the left-over Spring Onions.I found Aachi bajji bonda mix very aromatic and extra-ordinary.If u don't like it,use plain besan flour which U find good enough and add 1/4 tsp Asafoetida to it and mix it well with the other mentioned spices. Try this recipe at home!.Enjoy ur teatime. BonAppetit!.

Spring Onion Packoras - Baked spicy Gramflour coated Spring Onion Pakoras

Ingredients

    1/4 cup finely chopped Spring Onion
    1 cup Besanflour or Aachi Bajji/Bonda Mix
    1/6 tsp Asafoetida
    1/5 tsp garlic paste or 2 cloves of garlic - crushed
    1/4 tsp chilli powder
    5 tsp water or needed
    a pinch of  maze powder(optional)
    1/6 tsp powdered jeera(optional)
    1 tsp chopped coriander leaves
    3 curry leaves - chopped
    1/4  tsp Salt
    1 tbsp butter
    1 tbsp refined oil

Directions:
    1.Mix Aachi bonda/bajji mix with pressed garlic cloves or paste,Butter,powdered jeera,a pinch of maze powder,salt,chilli powder,curry and coriander leaves and water. Mix well so that no lumps should form. The batter should be thick .
    2.Add the chopped spring onion to the gramflour mix and Mix well.
    3.Arrange the gramflour batter in shapeless pieces, mixed with few drops of oil, on greased baking tray leaving equal space between pieces.
   4.Preheat the Oven to 160 C and bake it for 18 - 20 mins in the centre tray position.Leave it for 10 mins and take this out.
    5.Serve it hot with tomato ketchup or coconut chutney.

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* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)