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Thursday, September 15, 2011

Cheese Triangles

Light as well as an Yummy and crunchy snack recipe is given here to try at home.This teatime snack is made with grated Cheese using refined flour.You can try this recipe with grated Paneer (as Paneer triangles) or U can Substitute Butter or ghee for the cheese.Enjoy ur Evening time with home-made snacks.Enjoy Cooking at home.Bon Appetit!.

Cheese Triangles - A snack made with grated cheese and maida flour

Ingredients

2 cups maida(refined) flour
1/2 cup grated cheese
1/4 tsp baking powder
1/4 tsp salt or needed
200 ml refined oil

Directions

1.Mix all the ingredients except the oil to make a stiff fine dough.Spread it and roll it into round shape as u do for parota and spread it again and roll it.Repeat it 3-4 times
2.Divide the dough into lemon-size balls. Roll it out into small  poories.
3.Take a knife and cut the spread dough to triangles of 1 inch size.
4.Heat oil in a frying pan and deep-fry the cheese triangles till golden brown on both sides.There will be 2-3 layers in the triangles.
5.Serve it hot at teatime.

Note:
U can add 1 tsp white sesame seeds(optional) and half-crushed cumin seeds - 1/4 tsp(optional) to the flour while kneading.This improves the taste as well as the flavor of the dish truly.

I'm sending this recipe to Taste of Pearl City for

6 comments:

Saru Singhal said...

That's easy to make, I'll try. Thanks!

Angad Achappa said...

Thank god for some one who writes VEG!! :D Will try it out sometime soon... :)

Jay said...

looks divine..
first time here...love your space..
very interesting posts..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite

MyKitchen Flavors-BonAppetit!. said...

Thanks a lot @ Saru!- U inspire many to aspire more and @ Angad - Thanks for dropping in.I also write or post Non-Veg recipes in this Foodblog.

MyKitchen Flavors-BonAppetit!. said...

Welcome to my space Jay!. Thanks a lot Jay for droppin in and following me.Wd luv to visit ur space.

Umm Mymoonah said...

Great to snack for tea time, thank you for linking with Any One Can Cook :)