Hi Friends,I'm happy to share with U that Future Generali has listed me as the blogger of the fortnight! Please check here: https://www.facebook.com/FutureGenerali/posts/164530823636667/
Thanks for Ur Support.
If u have Spinach at home,try this Microwave-roasted (Spicy gram flour coated Spinach or ) Spinach Packoras to serve with Tea.For this Spinach Pakora(da),U need to spare 10 mins extra time in the Kitchen.U can try this recipe as side-dish for Sambar or Rasam and Plain Rice.I found Aachi bajji bonda mix very aromatic and extra-ordinary.I f u don't like trying with it,use plain or the besan flour which U find good enough - then add 1/4 tsp Asafoetida to it and mix it well with other mentioned spices.Try this recipe at home!.Enjoy ur teatime.BonAppetit!.
Spinach Packoras - Microwave-roasted spicy Gramflour coated Spinach Pakoras
Ingredients
1 cup finely chopped Spinach
1 cup Besanflour
a pinch of Asafoetida
1/4 tsp chilli powder
4 tbsp water
a pinch of maze powder
1/6 tsp powdered jeera
1 tsp rava(semolina) - optional
2 cloves of garlic - crushed
1 tsp chopped coriander leaves
3 curry leaves - chopped
1/4 tsp Salt
1 tbsp butter
20 ml refined oil
Directions:
1.Mix Aachi bonda/bajji mix with garlic cloves,Butter, powdered jeera,rava,a pinch of maze powder,salt,chilli powder, curry and coriander leavesand water.Mix well so that no lumps should form.The batter should be thick .
2.Add the chopped spinach to gramflour batter and Mix well.
3.Arrange the gramflour batter in shapeless pieces with few drops of oil sprinkled on top over a M/Wave safe tray.Similarly make all the pakoras.
4.M/Wave this on high for 3 mins.Take the tray out.Flip the pakoras and sprinkle few drops of oil on top.M/wave this on Medium High for 4-6 mins.(Times may vary by 1-2 mins.Check Ur Oven Manual before rushing to the kitchen).Take this out.
5.Serve it hot with tomato ketchup or coconut chutney.
U might also like :
* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)
Thanks for Ur Support.
If u have Spinach at home,try this Microwave-roasted (Spicy gram flour coated Spinach or ) Spinach Packoras to serve with Tea.For this Spinach Pakora(da),U need to spare 10 mins extra time in the Kitchen.U can try this recipe as side-dish for Sambar or Rasam and Plain Rice.I found Aachi bajji bonda mix very aromatic and extra-ordinary.I f u don't like trying with it,use plain or the besan flour which U find good enough - then add 1/4 tsp Asafoetida to it and mix it well with other mentioned spices.Try this recipe at home!.Enjoy ur teatime.BonAppetit!.
Spinach Packoras - Microwave-roasted spicy Gramflour coated Spinach Pakoras
1 cup finely chopped Spinach
1 cup Besanflour
a pinch of Asafoetida
1/4 tsp chilli powder
4 tbsp water
a pinch of maze powder
1/6 tsp powdered jeera
1 tsp rava(semolina) - optional
2 cloves of garlic - crushed
1 tsp chopped coriander leaves
3 curry leaves - chopped
1/4 tsp Salt
1 tbsp butter
20 ml refined oil
Directions:
1.Mix Aachi bonda/bajji mix with garlic cloves,Butter, powdered jeera,rava,a pinch of maze powder,salt,chilli powder, curry and coriander leavesand water.Mix well so that no lumps should form.The batter should be thick .
2.Add the chopped spinach to gramflour batter and Mix well.
3.Arrange the gramflour batter in shapeless pieces with few drops of oil sprinkled on top over a M/Wave safe tray.Similarly make all the pakoras.
4.M/Wave this on high for 3 mins.Take the tray out.Flip the pakoras and sprinkle few drops of oil on top.M/wave this on Medium High for 4-6 mins.(Times may vary by 1-2 mins.Check Ur Oven Manual before rushing to the kitchen).Take this out.
5.Serve it hot with tomato ketchup or coconut chutney.
U might also like :
* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)
