This tasty-treat is a mouth-watering Snack Recipe - given esp for Fish Lovers here.U can have it as an accompaniment or teatime snack.In this recipe,Fish pieces are deep or shallow-fried with spices and with gramflour coating.U can try this recipe with Chicken,Prawns and Sausages and with loads of Vegs of Ur Choice.Very tasty teatime recipe this is.Enjoy Ur Teatime and BonAppetit!.
Fish Pakora - Fish pieces shallowfried with spied gramflour coating
Ingredients:
150 gms boneless good Fish pieces - cut into bite sized strips
1/2 tsp chilli powder
5 tbsp Aachi bajji bonda mix powder or plain besanflour(kadalai maavu) with 1/5 tsp asafoetida powder
1/2 tsp garam masala powder
1/4 tsp salt
50 ml water
1/4 tsp cuminseeds
few coriander leaves-optional
3 curry leaves - optional
200ml refined oil
Directions:
1.Mix chilli powder,cumin seeds,garam masala powder,salt and 50 ml water with Aachi Bajji bonda mix.
2.Add the Fish pieces in gramflour batter(add curry and coriander leaves if U want).Mix it well so that no lumps should form.
3.Heat oil in the frying pan .Put the chicken pieces in boiling oil and shallow fry on bothsides,till golden brown. Similarly make all the pakoras.
4.Hot and fresh Fish Pakoras are now ready to be served with tomato ketchup and Coconut Chutney.
Healthier Option:(Microwave Recipe)
Microwave the masala-flour coated Fish pieces(Step 2) for 3 mins on High(the batter shd be thick) and then stop and apply or brush little oil over the pakoras and M/W on High for 2 mins.Then pause and Medium High for 4-5 mins.That's all!.This timing is for 100 gms Fish pieces.
Coconut Chutney:
3 tbsp grated coconut
1 sambar onion
1/2 garlic pearl
1 big green chilli
1/4 tsp salt
Directions:
1.Mix all the ingredients and grind it into a smooth paste with 50 ml water.Serve it with Fish Pakoras.That's all!.
U might also like:
* Spinach Pakora
* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)
Fish Pakora - Fish pieces shallowfried with spied gramflour coating
Ingredients:
150 gms boneless good Fish pieces - cut into bite sized strips
1/2 tsp chilli powder
5 tbsp Aachi bajji bonda mix powder or plain besanflour(kadalai maavu) with 1/5 tsp asafoetida powder
1/2 tsp garam masala powder
1/4 tsp salt
50 ml water
1/4 tsp cuminseeds
few coriander leaves-optional
3 curry leaves - optional
200ml refined oil
Directions:
1.Mix chilli powder,cumin seeds,garam masala powder,salt and 50 ml water with Aachi Bajji bonda mix.
2.Add the Fish pieces in gramflour batter(add curry and coriander leaves if U want).Mix it well so that no lumps should form.
3.Heat oil in the frying pan .Put the chicken pieces in boiling oil and shallow fry on bothsides,till golden brown. Similarly make all the pakoras.
4.Hot and fresh Fish Pakoras are now ready to be served with tomato ketchup and Coconut Chutney.
Healthier Option:(Microwave Recipe)
Microwave the masala-flour coated Fish pieces(Step 2) for 3 mins on High(the batter shd be thick) and then stop and apply or brush little oil over the pakoras and M/W on High for 2 mins.Then pause and Medium High for 4-5 mins.That's all!.This timing is for 100 gms Fish pieces.
Coconut Chutney:
3 tbsp grated coconut
1 sambar onion
1/2 garlic pearl
1 big green chilli
1/4 tsp salt
Directions:
1.Mix all the ingredients and grind it into a smooth paste with 50 ml water.Serve it with Fish Pakoras.That's all!.
U might also like:
* Spinach Pakora
* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)
