This recipe was on my mind for over 2 months but was not able to execute it till yesterday. This serves an yumm and crunchy teatime Snack in 5-6 mins time.U can try this recipe with Oats, Poha(Aval or Rice flakes),Corn Flakes etc.This Dead Easy Pakora(Pakoda) Recipe is given here to enjoy Yum Yum n Crisp-fried Noodles Pakora at home.I found Aachi bajji bonda mix very aromatic and extra-ordinary.If u don't like it,use plain besan flour which U find good enough and add 1/4 tsp Asafoetida to it and mix it well with the other mentioned spices. Try this recipe at home!.Enjoy ur teatime!. BonAppetit!.
Noodles Pakora:
Ingredients:
50 gms crushed Noodles
1 cup Besanflour or Aachi Bajji/Bonda Mix
2 tsp rice flour- powder
1/6 tsp Asafoetida
1/5 tsp garlic paste or 2 cloves of garlic - crushed
1/4 tsp chilli powder
4-5 tsp water or needed
a pinch of maze powder(optional)
1/6 tsp powdered jeera(optional)
1 tsp chopped coriander leaves
3 curry leaves - chopped
1/4 tsp Salt
2 tsp butter
200 ml refined oil
Directions:
1.Mix Aachi bonda/bajji mix with rice flour,pressed garlic cloves or paste,Butter,powdered jeera,a pinch of maze powder,salt,chilli powder,curry and coriander leaves and water. Mix well so that no lumps should form. The batter should be thick .
2.Add the crushed Noodles to the gramflour mix and Mix well.
3.Arrange the gramflour batter in shapeless pieces on a tray.
4. Heat 200 ml oil in a non-stick Kadai, and deep fry the batter till done golden brown on the sides.
5.Serve it hot with tomato ketchup or coconut chutney.
U might also like :*Spinach Pakora - M/W Recipe
*Bread Pakora
*Fish Pakora
*Baked Spring Onion Pakora
* Cashew Packora
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)
Noodles Pakora:
Ingredients:
50 gms crushed Noodles
1 cup Besanflour or Aachi Bajji/Bonda Mix
2 tsp rice flour- powder
1/6 tsp Asafoetida
1/5 tsp garlic paste or 2 cloves of garlic - crushed
1/4 tsp chilli powder
4-5 tsp water or needed
a pinch of maze powder(optional)
1/6 tsp powdered jeera(optional)
1 tsp chopped coriander leaves
3 curry leaves - chopped
1/4 tsp Salt
2 tsp butter
200 ml refined oil
Directions:
1.Mix Aachi bonda/bajji mix with rice flour,pressed garlic cloves or paste,Butter,powdered jeera,a pinch of maze powder,salt,chilli powder,curry and coriander leaves and water. Mix well so that no lumps should form. The batter should be thick .
2.Add the crushed Noodles to the gramflour mix and Mix well.
3.Arrange the gramflour batter in shapeless pieces on a tray.
4. Heat 200 ml oil in a non-stick Kadai, and deep fry the batter till done golden brown on the sides.
5.Serve it hot with tomato ketchup or coconut chutney.
U might also like :
*Bread Pakora
*Fish Pakora
*Baked Spring Onion Pakora
* Cashew Packora
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)
22 comments:
Can make a nice starter or an evening snack.
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What a cute idea:-) Noodle Pakoda:-)
Must try!!
a real crispy snack..fabulous recipe
tats a nice recipe with noodles
Hmm.. interesting dish!!One more addition to my list..looks inviting :)
thatz great dear!!
great starter recipe, looks so yummy...thanks for sharing!!
So mouth watering and perfect!
very interesting recipe,looks gr8!!
Delicious recipeee......
Drop onto my space sometimes...
lovely pakoras, kids will love this..nice idea..
lovely crispy ones..
Erivum Puliyum
Lovely recipe christy this looks so yummy:)
looks yummy and nice idea...
they look so crispy!....i love crispy noodles!
Unique and innovative recipe. Looks yummy and tempting.Perfect for snacks.
pakora with noodles,never tried.looks yum!
do visit my space too www.themasalatrail.com
Perfect for kids eve snack. will surely try for my doter :)
Fantastic....it is so simple yet so exotic! Thanks Priya
nice recipe...
and quite simple to cook
Yummy
Sounds super yummy... I have a question though... If I want to use Maggi noodles in this one, do I cook the noodles with their masala beforehand and then cut it into small pieces to be fried with the batter?
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