Yoghurt(Dahi) Fish Curry

Easy and tasty Star Hotel Fish Recipe is given here to try at home.This Fish is done with Yoghurt Sauce and yields an wonderfully flavored Fish Curry - a tasty feast to your tastebuds.In this recipe Yoghurt is added instead of Tamarind Sauce.Those who don't want it get done with the Yoghurt can make it with  lemon juice instead.Can be done in 16 mins cooking time.This serves 4 nos.Enjoy easy cooking at home!.Enjoy Your Meal!.BonAppetit!

Yoghurt(Dahi) Fish Curry - Easy to do Fish Curry in Yoghurt Sauce

Ingredients:
    600 gms whole pomfret or 600 gms any good fish (cut into thin slices)
    70 ml plain yoghurt
    1 large onion (chopped)
    5 cloves crushed Garlic
    1 chopped tomato
    1 tsp red chilli powder
    1/2 tsp coriander  powder
    1/4 tsp cumin seeds
    1/4 tsp peppercorns crushed
    1/6 tsp fenugreek seeds
    curry leaves - a sprig
    2 tsp chopped coriander leaves
    1/2 tsp salt to taste
    2 tsp oil
   
Directions:
    1.Heat the oil in a pan and fry the garlic until golden brown.
    2.Add the fenugreek seeds and fry for 30 secs.
    3.Then,add the chopped onions and fry till golden brown.
    4.Add tomatoes,chilli powder,coriander powder,cumin powder and mix well.Cook  for 3-4 mins .
    5.Pour in  250 ml water and boil it for 3 mins.Now,add the fish pieces,pepper powder,chopped coriander leaves  and salt.Cook for 10 minutes or till done.
    6.Stir in the yoghurt or lemon juice and add to the boiled fish and cook for a min or 2.
    7.Serve hot  with fried curry leaves and 2 tsp of Yoghurt on top.

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