U might have heard abt Cabbage Raita or Coleslaw done with grated cabbage.Chutney can be made too.I learned this recipe from my Mother-In-Law,Mrs.Creda Isaac(an expert cook herself) when I got married - 15 years ago.This chutney recipe is given here as today's Healthy recipe.This chutney is tastier and healthier than coconut chutney.Trust me,it is very easy-to do too.This Chutney will appear on our Dinner Table whenever we needed a variation on tastematch.Can be done in 5 mins time and this serves 4 nos.U can do this as thick Chutney(Thogaiyal ) also.Serve this Cabbage chutney with idli,Dosa, Vada, Bajji,Bonda and other Indian Breads etc.Enjoy Easy Cooking at home.Enjoy Ur Meal!.BonAppetit!.
Cabbage Chutney - Very tasty chutney made with cabbage
Ingredients:
100 gms cabbage - grated
2-3 big green chillies
gooseberry size tamarind(optional)
2 tbsp grated coconut or split besandal(pottu kadalai)
2 whole red chillies
1/2 tsp mustard seeds
1/2 tsp split urad dhal
2 tsp chopped sambar onions
few curry leaves
2 tsp + 1 tsp refined oil
1 tsp salt or needed
Directions:
1.Heat 1 tsp oil in a kadai and saute grated cabbage for 2 mins on good flame.
2.Allow it to cool.Grind it with green chillies, tamarind (optional),salt and grated coconut or split besandal(pottu kadalai) to a fine paste with 50ml water and then add 200 ml mixer-grinder jar washed water.
3.Heat the remaining 2 tsp oil in the same kadai and saute mustard seeds,split urad dhal,chopped sambar onions and curry leaves.
4.Add this seasoning to the ground cabbage chutney.
5.Serve this Cabbage chutney with Idli,Dosa and other Indian Breads etc.
U might also like:
* Coleslaw
*Cabbage Paruppu Thoran
* Cabbage Carrot Poriyal
* Raisins Chutney
Cabbage Chutney - Very tasty chutney made with cabbage
100 gms cabbage - grated
2-3 big green chillies
gooseberry size tamarind(optional)
2 tbsp grated coconut or split besandal(pottu kadalai)
2 whole red chillies
1/2 tsp mustard seeds
1/2 tsp split urad dhal
2 tsp chopped sambar onions
few curry leaves
2 tsp + 1 tsp refined oil
1 tsp salt or needed
Directions:
1.Heat 1 tsp oil in a kadai and saute grated cabbage for 2 mins on good flame.
2.Allow it to cool.Grind it with green chillies, tamarind (optional),salt and grated coconut or split besandal(pottu kadalai) to a fine paste with 50ml water and then add 200 ml mixer-grinder jar washed water.
3.Heat the remaining 2 tsp oil in the same kadai and saute mustard seeds,split urad dhal,chopped sambar onions and curry leaves.
4.Add this seasoning to the ground cabbage chutney.
5.Serve this Cabbage chutney with Idli,Dosa and other Indian Breads etc.
U might also like:
* Coleslaw
*Cabbage Paruppu Thoran
* Cabbage Carrot Poriyal
* Raisins Chutney
