Karasev or Spicysev is a well-known teatime snack of India.Try this lemon-flavored Sev at home for a change and see Ur family enjoy munching this snack more. U can try this recipe with Buttermilk,Yoghurt, Dessicated coconut,Tomato Puree, Dried herbs like sage,rosemary or with Orange or Pineapple flavoring agents for tasty variations. Similarly U can try pakora, Murukku etc with theses flavors.It can be a helpful accompaniment to Coconut Rice,Veg Rice,Coriander Rice and Sambar Rice as taste-match on a hectic day. Try it at home and Enjoy Ur Teatime with easy recipes!.BonAppetit!.
Lemony Spicy Sev - Spicy deep-fried lemon-flavored Besanflour snack
1/6 cup rice flour or refined flour
2 tsp lemon juice
1/4 tsp lemon flavor or essence
2 tbsp butter
1/2 tsp chilli powder
1/6 tsp asafoetida powder
1 tsp black sesame seeds
1/4 tsp salt or needed
300 ml refined oil
1/4 cup or needed lukewarm water
Directions:
1.Mix all the ingredients except oil to make a smooth or soft and fine dough.
2.Divide the dough into half-orange sized balls.
3.Heat 300ml oil in a kadai.Press the dough in Murukku Apparatus with a round-hole mould. Use ur fingers to make 2 inches long sev part the squeezed flour and deep-fry it till golden brown on both sides.
4.Serve hot at teatime or store in an airtight container.
U might also like:
* Roasted Cashewnuts
* Cheese Triangles
* Green Moongdal Samosa
* Maida Ghee Murukku
* Thattai
* Spinach Pakoras
* Cashew Packoras
* Palak Paneer Springrolls
* Beetroot Mutton Kebab
* Grilled Green Kebab
* Macaroni Pepper Fry
* Bread Bajji
* Bread Chicken Cutlet
* Masala Potato Fries
Lemony Spicy Sev - Spicy deep-fried lemon-flavored Besanflour snack
Ingredients
1 cup besanflour(kadalai maavu)1/6 cup rice flour or refined flour
2 tsp lemon juice
1/4 tsp lemon flavor or essence
2 tbsp butter
1/2 tsp chilli powder
1/6 tsp asafoetida powder
1 tsp black sesame seeds
1/4 tsp salt or needed
300 ml refined oil
1/4 cup or needed lukewarm water
Directions:
1.Mix all the ingredients except oil to make a smooth or soft and fine dough.
2.Divide the dough into half-orange sized balls.
3.Heat 300ml oil in a kadai.Press the dough in Murukku Apparatus with a round-hole mould. Use ur fingers to make 2 inches long sev part the squeezed flour and deep-fry it till golden brown on both sides.
4.Serve hot at teatime or store in an airtight container.
U might also like:
* Roasted Cashewnuts
* Cheese Triangles
* Green Moongdal Samosa
* Maida Ghee Murukku
* Thattai
* Spinach Pakoras
* Cashew Packoras
* Palak Paneer Springrolls
* Beetroot Mutton Kebab
* Grilled Green Kebab
* Macaroni Pepper Fry
* Bread Bajji
* Bread Chicken Cutlet
* Masala Potato Fries
14 comments:
thanks for sharing
super snack
Great snack to munch anytime :)
How do you have the energy to do this! Miss all those snacks!
Nice twist to the kara sev ...yum
Delicious and flavorful looking khara sev. Excellent preparation.
Deepa
Hamaree Rasoi
wow awesome mouthwatering....
A variety snack. Looks crunchy also !!
super snack..very addictive but never tried adding lemon juice..
will gve a try..
must be awesome........
They look superb.
lovely twist to the traditional kaarasev....lov it
Hey, thanks a bunch for stopping by and for the follow. I never tried lemon juice....will try next time I make this...happy to follow u too. Keep visiting :)
Very beautiful and yummy :)
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