Baked Soya Cake

It can be a light as well as filling  snack or a supplement to a memorable wholesome meal.This is a lightly curried and deliciously done cake recipe.Best served with sauces or pineapple or raw mango pickle as a taste-match and this serves 4 nos yielding 6 -8 pieces.Can be done quickly in 20 - 22 mins and the result is a tastefully tantalizing treat to tastebuds.It is healthy and highly recommended since its done by baking instead of deep-frying. Enjoy Your Meal!. BonAppetit!.

Baked Soya Cake - A Better option to Deep-frying

Ingredients:
About 15 soya chunks or mealmaker chunks
1 tsp finely chopped lemon grass
1/2 tsp ginger garlic paste
1 small green chilli
1 tsp white pepper powder
1/4 tsp or needed salt
few coriander leaves
1/2 tsp lemon juice
a pinch of turmeric powder
1 small mashed potato(boiled for 10 mins)
1/2 cup freshly done breadcrumbs
2 tbsp refined oil

Directions

    1.Soak the Soya Chunks in boiling water for 5 mins and drain the water.Rinse it with cold water and squeeze excess water.Pulse it fine with green chilli and mix it with boiled and mashed potato,ginger-garlic paste,salt, white pepper powder and coriander leaves.
    2.Add lemon juice,lemon grass,turmeric powder and breadcrumbs to form a thick paste.
    3.Shape the mixture into square shaped cutlet moulds and brush it with oil.
    4.Bake in an oven at 350 degree F for 20 - 22 mins.
    5.To check the doneness,insert a toothpick - if it comes out clean,then this Soya cake is considered as done.
    6.Serve it hot with a dipping sauce of your choice.(Tomato or mustard or Lebanese Garlic Sauce) or pineapple or Raw Mango Chutney.

Pineapple or Raw Mango Chutney:
Ingredients:
1 cup peeled and chopped Pineapple or Raw Mango pieces
1 tsp lemon juice
1/4 tsp red  chilli powder
1/2 tsp fresh Ginger juice
1/2 tsp Extra Virgin Oil
1/4 tsp salt
1 tsp sugar
Directions:
Mix the following ingredients well and serve it with Baked Soya Cake

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