Help Me

My Blog Buddies Widget, with 205 Blog Followers, has been retired for unknown reason from the 1st of March. I do want to keep up with Ur Blogs and for an easy Followup, pls add Ur Blog or Sign In in the Followers GFC. Thanks a lot!.

Wednesday, November 09, 2011

Ladiesfinger Papad Fry(a Microwave Recipe)

This Okra-Papad Fry is an easy,tasty and side-dish to Kara or vathal or tamarind Kuzhambu or Sambar and other variety rices or Indian Breads.Addition of Papad to the dish increases the quantity and crunchiness of this taste-match.This incredibly tasty sidedish needs 8-9 mins microwave cooking-time.Enjoy easy cooking at home!.Enjoy Ur Meal!.BonAppetit!.

Tasty Ladiesfinger-Papad Fry - okra and Pappad pieces fried with spices
Ingredients:
    200 gms chopped Ladiesfinger(clean and wipe dry before chopping)
    4 papads (microwave-high for a min and half and crush them)
    1/2 cup finely chopped onions
    1/4 tsp chilli powder
    a pinch of turmeric powder
    1/4 tsp cumin seeds
    1/2 tsp mustard seeds
    1/2 tsp white sesame seeds(optional)-this adds fine flavor to the fry
    1/2 tsp freshly ground pepper powder
    few curry leaves
    few coriander leaves
    1/2 tsp salt to taste
    30 ml water
    1 tbsp refined oil
Directions:
    1.Take a microwave-safe bowl Add oil,mustard seeds,onion,ladiesfinger pieces,cumin seeds,a pinch of
turmeric powder and curry leaves,Mix it well and Microwave this on high for 2 mins.
    2.Take the bowl out add all the other ingredients except the Papad with 50ml water,mix it well and Microwave this mixture on high for 4-5 mins.
    3.Take the bowl out add the crushed Papad pieces,mix it well and Microwave this on medium high for 2-
3 mins.
    4.Serve this Ladiesfinger-Papad fry hot withsteamed rice and sambar or chapati.


U might also like:

15 comments:

faseela said...

Sounds very delicious...........

Very simple recipe.......U come up with very innovative ideas

Rumana Rawat said...

Looks very tempting:)

Ramya said...

Lovely combination..Bhindi and papad:-)cant wait to try it!

Curry and Comfort said...

You have used two of my favorite ingredient here: okra and papads! What a great combination. Love it. :)

kranthi said...

any thing made out of bhendi turns so tasty.nice one

rids said...

i am so glad i found this blog ... u have wonderful recipes here which i can try ... thanks for teaching everyone ... u hv a new follower...

check out my blog too

http://sugarspiceandalldatsnice.blogspot.com/

Bharathy said...

This is an interesting combo! Dish looks so lovely! :)

Sensible Vegetarian said...

Wow adding appalam is such a lovely idea. Looks delicious.

Suja said...

Interesting combo,tempting..

Nalini's Kitchen said...

fry looks delicious and easy to make,love the idea of adding papads.

Priya said...

Wow love the addition of papads, super inviting fry.

Hamaree Rasoi said...

Delicious combination of okra and papad. Excellent preparation.

Deepa
Hamaree Rasoi

julie said...

Very lovely n creative combo,dear..looks tasty too!!

sangee vijay said...

thats a unique combo...looks lovely !!
@ your qstn about boiled tapioca fry-yes you can enjoy this masala with dosa and poori also...add more onions n tomatoes,cook with lil' water and enjoy as a accompaniment of your choice :)

PrathibhaSreejith said...

Great recipe, very innovative idea. will hav to try this soon..