I used to have this Healthy Green Chutney regularly when I was Young. Iron-rich Grandma's recipe is given here to try at homeTake a handful of curryleaves, a handful of coriander leaves, 4-5 mint leaves, 5 black peppercorns, 1 garlic
clove, 1 cm ginger piece, 1/4 tsp salt,1 tsp lemon juice and 1 tbsp coconut oil.
Grind curry leaves, coriander leaves, mint leaves with pepper corns,garlic,ginger and salt. Heat oil in a kadai, add this ground green paste,saute it for 3-4 mins on good flame stirring it continuously till its rawness diminishes, add lemon juice and mix it well.Can have it mixed with steamed rice or Indian Breads.