This Day on July 2011, I made my space visible to the Public- though I started adding recipes from July 10th 2011 onwards. This Blogspace is a not a huge-hit or a great success but it has crossed 75000 hits an hour ago, which is fairly(reasonably) good (since homely curry-lovers tend to try traditional recipes more) . Thanks for ur support and wishes.Hope my recipes will taste better and be a treat to ur tastebuds. From Feb onwards, I will be adding more authentic recipes of traditional cuisines. Thanks again for ur support!.
For this special occasion,I tried Agar-Agar(China Grass) Pudding which is Easy,healthy n tasty Dessert and can be done in 10 -12 mins time to serve 4 nos. Adjust the amount of sugar as needed. It tasted great that I wanted to share it with U. Can add 2 tsp thin cream to the mixture to make it rich.Enjoy healthy Desserts at home easily. Enjoy ur Meal!. BonAppetit!.
Agar-Agar(China Grass) Pudding
Ingredients:
3 - 4 tbsp finely or coarsely powdered China Grass(Agar-agar)
50-60 gms powdered sugar.
1 - 1 1/4 tsp gelatine
1 tsp vanilla extract
250 ml boiled lowfat milk
saffron or almond flakes or pista splits or cashews or raisins - to garnish on top.
Directions:
1.Dissolve gelatine in 30 ml boiling water. Keep it aside.If u do't get powdered agar-agar,powder it with sugar .
2.Heat milk with vanilla extract,then stir in Agar-Agar slowly and stir-cook it for 3-5 mins on low flame till
done.
3.Stir in sugar and mix it for 2 mins .
4.Add dissolved gelatine and ix it good till done for 3 more mins.
5.Pour it to a pudding mould and leave it to settle for 15-20 mins in the fresh-tray compartment(Refrigerator).
6.Turn it upside down.Serve it chilled with pista splits or almond flakes or raisins.
Sending this recipe to 'Walking Down The Memory Lane' Event hosted by Mrs.Gayathri Kumar's Gayathri's Cookspot
'Valentine Day' Event by Teena Mary!
and 'Valentine Special' Event by Ancy!
For this special occasion,I tried Agar-Agar(China Grass) Pudding which is Easy,healthy n tasty Dessert and can be done in 10 -12 mins time to serve 4 nos. Adjust the amount of sugar as needed. It tasted great that I wanted to share it with U. Can add 2 tsp thin cream to the mixture to make it rich.Enjoy healthy Desserts at home easily. Enjoy ur Meal!. BonAppetit!.
Agar-Agar(China Grass) Pudding
Ingredients:
3 - 4 tbsp finely or coarsely powdered China Grass(Agar-agar)
50-60 gms powdered sugar.
1 - 1 1/4 tsp gelatine
1 tsp vanilla extract
250 ml boiled lowfat milk
saffron or almond flakes or pista splits or cashews or raisins - to garnish on top.
Directions:
1.Dissolve gelatine in 30 ml boiling water. Keep it aside.If u do't get powdered agar-agar,powder it with sugar .
2.Heat milk with vanilla extract,then stir in Agar-Agar slowly and stir-cook it for 3-5 mins on low flame till
done.
3.Stir in sugar and mix it for 2 mins .
4.Add dissolved gelatine and ix it good till done for 3 more mins.
5.Pour it to a pudding mould and leave it to settle for 15-20 mins in the fresh-tray compartment(Refrigerator).
6.Turn it upside down.Serve it chilled with pista splits or almond flakes or raisins.
Sending this recipe to 'Walking Down The Memory Lane' Event hosted by Mrs.Gayathri Kumar's Gayathri's Cookspot
'Valentine Day' Event by Teena Mary!
and 'Valentine Special' Event by Ancy!
20 comments:
Wow!!! looks yummy .i've made jelly with agar agar .shall try this one .
thanks for this recipe .
name is interesting
looks tasty dish
75,000+ page views and 500+ posts in 7 months!
How did you do that, Christy?!?!
Are you in the kitchen all day????? :D
pudding looks wonderful
Very great achievement within a very short span..N really happy for you,all your hard work & efforts..God bless you n wishing many more innovative n healthy recipes..Congrats!!
The pudding is real yum yum!!
Erivum Puliyum
Happy seventh monthversary! Your stats are just a reaffirmation of what we always knew, that your blog is great. Even I have often wondered how you manage to get so much work done and that too every day! I have also envied the extreme good fortune of your family! Keep shining!
Subho's Jejune Diet
Wow thats really great dear, really a great achievement. Congrats and all the best wishes, wishing you many more success :)
Pudding looks super delicious ...
i have tasted this...but never mad eit!....looks good!
yummy
Aarthi
http://yummytummy-aarthi.blogspot.com/
Congrats on the milestone Christy.
SIMPLEHOMEFOOD
congrats dear...........you have made it really in short periood of time..........fabulous work....it shows your dedication to cooking as well as blogging...keep rocking girl U really have a wonderful blog with very innovative recipes. I love visiting your blog and searching for new recipes.
Coming to china grass pudding .......as always it luks so yummy and so easy to prepare too....superb
congrats on your seven month anniversary and fab stats.i'm sure you're going to go from strength to strength...lovely blog with lovely recipes.
Hey Dear Christy, I have nominated you for the versatile blogger award. Hope you would like it. :)
http://akkishaki.blogspot.com/2012/01/versatile-blogger-award.html
Congrats! Pudding looks absolutely divine...
Congratulations on your blog anniversary...Perfect way to celebrate...pudding looks yum!
Thank U all for ur sweet comments n wishes.
@ Kaveri - Thanks Dear and this Blog is (just) over 6 months old.
Congratulations on your milestone. Keep rocking>
well done on the achievement and i think your blog is fab:-)
Congrats on your milestone Christy... your blog is indeed very much loved for all the variety of dishes you post here. May you see many more heights dear. Would be great if you could send this pudding to my event..!
My event- Valentines Day Special
Congrats on your achievement! I love your wonderful blog with yummilicious recipes! Pudding looks yummy! Thanks for sharing :)
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