Agar-Agar(China Grass) Pudding

This Day on July 2011, I made my space visible to the Public- though I started adding recipes from July 10th 2011 onwards. This Blogspace is a not a huge-hit or a great success but it has crossed 75000 hits an hour ago, which is fairly(reasonably) good (since homely curry-lovers tend to try traditional recipes more) . Thanks for ur support and wishes.Hope my recipes will taste better and be a treat to ur tastebuds. From Feb onwards, I will be adding more authentic recipes of traditional cuisines. Thanks again for ur support!.

For this special occasion,I tried Agar-Agar(China Grass) Pudding which is Easy,healthy n tasty Dessert and can be done in 10 -12 mins time to serve 4 nos. Adjust the amount of sugar as needed. It tasted great that I wanted to share it with U. Can add 2 tsp thin cream to the mixture to make it rich.Enjoy healthy Desserts at home easily. Enjoy ur Meal!. BonAppetit!.

Agar-Agar(China Grass) Pudding

Ingredients:
3 - 4 tbsp finely or coarsely powdered China Grass(Agar-agar)
50-60 gms powdered sugar.
1 - 1 1/4 tsp gelatine
1 tsp vanilla extract
250 ml boiled lowfat milk
saffron or almond flakes or pista splits or cashews or raisins - to garnish on top.

Directions:
1.Dissolve gelatine in 30 ml boiling water. Keep it aside.If u do't get powdered agar-agar,powder it with sugar .
2.Heat milk with vanilla extract,then stir in Agar-Agar slowly and stir-cook it for 3-5 mins on low flame till
done.
3.Stir in sugar and mix it for 2 mins .
4.Add dissolved gelatine and ix it good till done for 3 more mins.
5.Pour it to a pudding mould and leave it to settle for 15-20 mins in the fresh-tray compartment(Refrigerator).

6.Turn it upside down.Serve it chilled with pista splits or almond flakes or raisins.


Sending this recipe to 'Walking Down The Memory Lane' Event hosted by Mrs.Gayathri Kumar's Gayathri's Cookspot

'Valentine Day' Event by Teena Mary!

                                           and           'Valentine Special' Event by Ancy!

Tender Coconut Oats Pudding - a Microwave Recipe

Pudding has become a popular Dessert  and a regular feature in many Indian Homes.Healthy Dessert is  seldom served in a wholesome Meal.This healthy combination of tender coconut and Oats make it a nutritious Dessert and a sure delight every time.Easy to make,delicious to have,this quick and simple Dessert recipe adds healthy flavor and rich  taste to the Pudding since done using Microwave Oven or steam-cooking.
Needs 15 mins Cooking time and serves 4-5 nos.U can try this recipe with Agar-agar instead of tender coconut.Best served Chilled with Caramel Sauce.Enjoy Easy Dessert at home!.Enjoy Your Meal!. BonAppetit!.

Tender Coconut Pudding - (a Microwave Recipe)

Ingredients:
Tender Coconut of 3 nos(or 100 gms)
250 ml low fat milk
1/2 tsp vanilla essence
1 egg - beaten well
2 tbsp Oats
100 gms Sugar
2 tsp tutti frutti
2 tsp crushed pista

Directions:
1.Soak Oats in the milk and pulse it with the beaten egg,vanilla essense,sugar and the tender coconut.
2.Add tutti frutti and crushed nuts and mix it well.
3.Transfer it into a microwave-safe bowl,bake it in cake recipe Auto mode for 12 to 15 mins covering it till done or Microwave it on High for 5 mins and on medium-high for 4 - 6 mins covering it.
(or) U can steam-cook it for 15 - 20 mins in bowl covering it with Aluminium foil with holes on it for steam to escape.
4.Leave it for 10 mins to settle and turn it upside down.
5.Serve it chilled in dessert bowls with Caramel Sauce on Top.

For the Caramel Sauce:
Ingredients:
100 gms Castor sugar

Directions:
1.Microwave the castor sugar for three mins on high in a microwave-safe bowl.Take the bowl out and mix it.
2.Again microwave this on high for 2 mins.Take the bowl out and mix it.w
3.Again,microwave it on high for 2 mins.Take the bowl out and serve or if needed microwave it on medium-high for 2 more mins.Mix it well and serve it on top of the pudding.

Sending this post to 'Microwave Easy Cooking' Event hosted by Kavi of  Edible Entertainment and Srivalli's

Tender Coconut Pudding - a Microwave Recipe

Pudding has become a popular Dessert  and a regular feature in many Indian Homes.Healthy Dessert is  seldom served in a wholesome Meal.This healthy combination of tender coconut and Oats make it a nutritious Dessert and a sure delight every time.Easy to make,delicious to have,this quick and simple Dessert recipe adds healthy flavor and rich  taste to the Pudding since done using Microwave Oven or steam-cooking.
Needs 15 mins Cooking time and serves 4-5 nos.U can try this recipe with Agar-agar instead of tender coconut.Best served Chilled with Caramel Sauce.Enjoy Easy Dessert at home!.Enjoy Your Meal!. BonAppetit!.

Tender Coconut Pudding - (a Microwave Recipe)

Ingredients:
Tender Coconut of 3 nos(or 100 gms)
250 ml low fat milk
1/2 tsp vanilla essence
1 egg - beaten well
2 tbsp Oats
100 gms Sugar
2 tsp tutti frutti
2 tsp crushed pista

Directions:
1.Soak Oats in the milk and pulse it with the beaten egg,vanilla essense,sugar and the tender coconut.
2.Add tutti frutti and crushed nuts and mix it well.
3.Transfer it into a microwave-safe bowl,bake it in cake recipe Auto mode for 12 to 15 mins covering it till done or Microwave it on High for 5 mins and on medium-high for 4 - 6 mins covering it.
(or) U can steam-cook it for 15 - 20 mins in bowl covering it with Aluminium foil with holes on it for steam to escape.
4.Leave it for 10 mins to settle and turn it upside down.
5.Serve it chilled in dessert bowls with Caramel Sauce on Top.

For the Caramel Sauce:
Ingredients:
100 gms Castor sugar

Directions:
1.Microwave the castor sugar for three mins on high in a microwave-safe bowl.Take the bowl out and mix it.
2.Again microwave this on high for 2 mins.Take the bowl out and mix it.w
3.Again,microwave it on high for 2 mins.Take the bowl out and serve or if needed microwave it on medium-high for 2 more mins.Mix it well and serve it on top of the pudding.