Coconut Caramel

If U luv to try Custard Caramel variation at home with ease and readily available ingredients, then this Dessert comes first or stands an ideal. The other one is Agar-agar (China Grass) caramel.This simple, Easy and Yumm-made Pudding is done with dessicated Coconut,coconutpowder milk and corn starch with other ingredients. U can add 1 tsp dissolved liq. Gel to get it set firm fast. Can try it with Ordinary Low Fat Milk but the Coconut flavor of the Dessert gets minimized.It is done quickly in 7 - 10 mins but needs a refrigeration time of 2 hours to get it set. This Nicely flavored Coconut Caramel will be done ready in 2 hours time at home to serve 4 nos. Enjoy Easy Dessert at home!. Enjoy Delicious Life!.BonAppetit!.

Coconut Caramel

Ingredients:
100 gms granulated sugar
4 tbsp cocoutmilk powder - dissolved and boiled into 400 ml coconutmilk
2 tbsp sugar
4  - 5 tsp dessicated coconut
1 tsp vanilla extract
1 tbsp corn starch - dissolved in 20 ml warm water

Directions:
1.Prepare caramel syrup first,by heating granulated sugar in a thick bottomed vessel - stirring for 2 mins on low flame. Clean 4 dessert bowls and add 2 tsp caramel syrup in each bowl.
2.Heat coconutmilk on medium flame and when it boils,add sugar,vanilla extract and mix it well gently.
3.Add the dissolved corn Starch and mix it for 2  - 3 mins on low flame gently.When it thickens add dessicated coconut and mix it well.
4.Add it to the caramel sauce Dessert bowls and shift the bowls to the Freezer and let it chill for 12 - 15 mins.
5.Change it to the Fresh tray Comparment from the Freezer and let it set for 2 hours.

6.Take it out at the time of serving and serve it chilled .Turn it upside down on the serving bowl. Yummy Easy-made Dessert.

Sending this recipe to 'Show me the Hits Event' hosted by Sangee Vijay of  Spicy Treats.

                                                   'Valentine Day' Event by Teena Mary!

 'Valentine Special' Event by Ancy!

'Bon Vivant- Sweet' Event hosted By Sumee ofSumee's Culinary Bites

and to 'Let's Cook - Sweet Somethings' hosted by Radhika's Tickling Palates

Tender Coconut Pudding - a Microwave Recipe

Pudding has become a popular Dessert  and a regular feature in many Indian Homes.Healthy Dessert is  seldom served in a wholesome Meal.This healthy combination of tender coconut and Oats make it a nutritious Dessert and a sure delight every time.Easy to make,delicious to have,this quick and simple Dessert recipe adds healthy flavor and rich  taste to the Pudding since done using Microwave Oven or steam-cooking.
Needs 15 mins Cooking time and serves 4-5 nos.U can try this recipe with Agar-agar instead of tender coconut.Best served Chilled with Caramel Sauce.Enjoy Easy Dessert at home!.Enjoy Your Meal!. BonAppetit!.

Tender Coconut Pudding - (a Microwave Recipe)

Ingredients:
Tender Coconut of 3 nos(or 100 gms)
250 ml low fat milk
1/2 tsp vanilla essence
1 egg - beaten well
2 tbsp Oats
100 gms Sugar
2 tsp tutti frutti
2 tsp crushed pista

Directions:
1.Soak Oats in the milk and pulse it with the beaten egg,vanilla essense,sugar and the tender coconut.
2.Add tutti frutti and crushed nuts and mix it well.
3.Transfer it into a microwave-safe bowl,bake it in cake recipe Auto mode for 12 to 15 mins covering it till done or Microwave it on High for 5 mins and on medium-high for 4 - 6 mins covering it.
(or) U can steam-cook it for 15 - 20 mins in bowl covering it with Aluminium foil with holes on it for steam to escape.
4.Leave it for 10 mins to settle and turn it upside down.
5.Serve it chilled in dessert bowls with Caramel Sauce on Top.

For the Caramel Sauce:
Ingredients:
100 gms Castor sugar

Directions:
1.Microwave the castor sugar for three mins on high in a microwave-safe bowl.Take the bowl out and mix it.
2.Again microwave this on high for 2 mins.Take the bowl out and mix it.w
3.Again,microwave it on high for 2 mins.Take the bowl out and serve or if needed microwave it on medium-high for 2 more mins.Mix it well and serve it on top of the pudding.

Baked Strawberry Yoghurt

Yumm,Yummm,Yummmmy Baked Strawberry yoghurt recipe is given here.Those who are on diet please excuse.This dessert is nicely strawberry-flavoured and yummlicious.U can try this dessert buying ready-made Strawberry Yoghurt and then blending with condensed milk and the cream to it.Enjoy it anytime or after a filling meal!.BonAppetit!.

Baked Strawberry Yoghurt -Strawberry puree with yoghurt baked in microwave oven

Ingredients:
    300 ml Low fat yoghurt( don't use Curd)
    7 ripe strawberries(cleaned,de-seeded and chopped)
    75 ml fresh cream
    50 ml condensed milk
    3-4 tbsp sugar
Directions:
    1.Blend all the ingredients in a mixer-grinder(add cream at the end and pulse it once) and bring it to a creamy consistency .
    2.Put this in 4 cups(for Cupcakes) and bake it in microwave oven using convection mode and the same settings for a sponge cake but for 6 - 7 mins.
    3.Serve it either chilled or as such garnished with sugar granules or almonds and strawberry flakes .

Submitting this post to 'Bake Fest' Event hosted by Vardhini's Zesty Palette

Submitting  this post to 100 Day Global Food Festival hosted by Sizzling Tastebuds.

U might also like:

* Baked Cashew Qatayef

* Caramelized Cashews Tarts

* Chicken Shawarma

* Chocolate Stollen

* Gingery-Dates Pie

* Baked Potato

* Icecream Fry

* Marshmallow Delight

* Palak Paneer Springrolls

* Sheesh Kebab Tawook

* Coconut Honey Pancakes(Wellawahum)

* Prawns Risotto

* Ginger-Cornflakes Muffins