Agar-Agar(China Grass) Pudding

This Day on July 2011, I made my space visible to the Public- though I started adding recipes from July 10th 2011 onwards. This Blogspace is a not a huge-hit or a great success but it has crossed 75000 hits an hour ago, which is fairly(reasonably) good (since homely curry-lovers tend to try traditional recipes more) . Thanks for ur support and wishes.Hope my recipes will taste better and be a treat to ur tastebuds. From Feb onwards, I will be adding more authentic recipes of traditional cuisines. Thanks again for ur support!.

For this special occasion,I tried Agar-Agar(China Grass) Pudding which is Easy,healthy n tasty Dessert and can be done in 10 -12 mins time to serve 4 nos. Adjust the amount of sugar as needed. It tasted great that I wanted to share it with U. Can add 2 tsp thin cream to the mixture to make it rich.Enjoy healthy Desserts at home easily. Enjoy ur Meal!. BonAppetit!.

Agar-Agar(China Grass) Pudding

Ingredients:
3 - 4 tbsp finely or coarsely powdered China Grass(Agar-agar)
50-60 gms powdered sugar.
1 - 1 1/4 tsp gelatine
1 tsp vanilla extract
250 ml boiled lowfat milk
saffron or almond flakes or pista splits or cashews or raisins - to garnish on top.

Directions:
1.Dissolve gelatine in 30 ml boiling water. Keep it aside.If u do't get powdered agar-agar,powder it with sugar .
2.Heat milk with vanilla extract,then stir in Agar-Agar slowly and stir-cook it for 3-5 mins on low flame till
done.
3.Stir in sugar and mix it for 2 mins .
4.Add dissolved gelatine and ix it good till done for 3 more mins.
5.Pour it to a pudding mould and leave it to settle for 15-20 mins in the fresh-tray compartment(Refrigerator).

6.Turn it upside down.Serve it chilled with pista splits or almond flakes or raisins.


Sending this recipe to 'Walking Down The Memory Lane' Event hosted by Mrs.Gayathri Kumar's Gayathri's Cookspot

'Valentine Day' Event by Teena Mary!

                                           and           'Valentine Special' Event by Ancy!