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Saturday, January 28, 2012

Egg Raita

We all know that boiled Egg slices can pair up with Biryani along with raita as the simple n Easy taste-match.This recipe states a raita done with Egg slices- served an yumm-accompaniment to rich Pulao and Biryani varieties. I tasted it in my relation's house this month and luv to share that recipe here.U can try this recipe with Sliced Egg or make slits on Eggs(without slicing it). Hope U will try it at home and enjoy a tasty feast this weekend. Needs just over 12 mins and  2 boiled Eggs can serve 4 nos.Enjoy Easy n Tasty recipes at home!.Enjoy ur Meal!.BonAppetit!.

Egg Raita
2 hard-boiled Eggs - deshell n slice
200 ml yoghurt
1 tsp mayonnaise
4-5 Palak leaves - chopped finely
1 garlic pearl - thinly sliced
1 onion - thinly sliced
a pinch of jeera
1 -2 green chillies
1 tbsp grated carrot
few curry n coriander leaves
2 tsp tomato sauce
1/2 tsp white pepper powder(optional)
a pinch of salt
1/4 tsp oil
1.Heat oil and saute garlic slices and add palak, jeera and salt.Saute it for 3 mins.
2.Beat mayo with yoghurt and then mix it with grated carrot,sliced onion,green chilli slices,Palak mixture,curry
and coriander leaves
3. Check for salt.Arrange this raita on the serving plate.
4.At the time of serving, spread Egg slices over it with tomato ketchup on it and sprinkle a pinch of pepper n salt over it(optional).
5.This goes well with Biryani,Pulao and Chapati.


fantasy in practicality said...

wish to try this dish. all tasty ingredients:)

Aarthi said...

They Look Yummy


Faseela said...

not yet tried raitha with egg.............superb....really innovative

Roshu said...

Innovative n inviting one........

sm said...

looks very interesting
heard first time.
egg Raita

Priya Suresh said...

Seriously cant take my eyes from ur irresistible click,super tempting raita,very unique.

Asiya Omar said...

ahh! looks yum yum..lots of innovative ideas.

simran said...

wow..egg raita.very innovative.great ingrds...unique and tasty.

Unknown said...

heard first ime egg raita but when you reminded use of this wih gave a very familiar meaning to the recipe...

would love to try this someday!!!

Musings said...

sounds cool never tried but will do