Egg in Mustard Sauce

This recipe states a Simple and super delicious Bengali Mustard Sauce Curry done with Boiled Eggs and South-Indian touch.It tasted so good with Egg even though it has been termed as an Ideal Sauce for Fish preparation. This recipe gives a flavorful and aromatic Egg Curry that U would enjoy repeating many more  times for its finger-licking taste.This needs 15 mins Cooking time and Serves 4 nos. U can try this recipe with Baby Potato,Egg Plant or Brinjal Pieces,Cauliflower Florets,Tapioca,Soy Chunks, Capsicum, Mushroom, and even with tomato. Enjoy Easy Prepation at home!.Enjoy Ur Meal!.BonAppetit!.

Boiled Egg in Mustard Sauce

Ingredients:
4 Eggs
1/4 tsp turmeric powder
1/4 tsp salt
4 tsp + 1/2 tsp mustard seeds
2-3 sambar onions(optional)
1 garlic clove
1 cm ginger pieces
2 green chillies
100 ml water
2-3 tbsp curd
1 tbsp mustard oil/refined oil
few curry leaves
few coriander leaves

Directions:
1.Boil the eggs for 8 mins on good flame and de-shell the Eggs.Do slits on the sides and do not deshape it.
2.Grind the mustard seeds,green chillies,garlic and ginger into a fine paste.Take that out and then add the
curd and blend it fine with 2-3 tbsp water.Keep it aside.
3.Heat mustard oil and sputter mustard seeds,curry leaves and coriander leaves.
4.Add the Ground paste,turmeric  powder and salt.Saute it for 3-4 mins on good flame till oil begins to  float.
5.Add boiled Egg and stir it for 4 mins with 70 - 100ml water on good flame.
6.Then add curd ,stir it for  amin and Turn off the flame.

U might also like:
* Egg Mughlai Gravy
* Egg Capsicum Stirfry
* Egg Omelette Curry
* Egg Ezy Fry
* Egg Butter Masala
* Dropped Egg Brinjal curry