Egg Butter Masala

I got this recipe idea when I was tasting Dolma Mutton in a Tamil Muslim Restaurant in Dubai 10 days back.They have added  boiled and chopped Egg whites in that Mutton Gravy.It was said that U can prepare Butter Masala with not only with Vegs,Greens,Lentils(Dhal),Green Peas,Paneer,Tofu Paneer,Soya Chunks,Chick (White) Peas,Tinned Baked Beans,Peanuts,Cashew Nuts,.boneless chicken,Tinned Tuna and  Meatballs,fresh sausages and also with  boiled egg whites (chopped and marinated with  masala and then added to the butter masala gravy) or U can add the wholke egg(slit 3-4 times on the sides and try this recipe.Serve this butter masala hot with Bread slices or Indian Breads.This can be done quickly in 12-15 mins cooking time.I used green chilli masala paste .U can do it with red chilli powder instead.Enjoy Cooking at home!.Bon Appetit!.

Ingredients :
4 boiled Egg whites - cut into 1 cm pieces

For the Marinade:
1 tbsp yogurt
1/4 tsp green chilli paste
a pinch of salt to taste
1/4 tsp ginger paste
1/4 tsp lemon juice
1/4 tsp garlic paste
a pinch of garam masala powder

For Butter Masala Gravy:
 2-3 tbsp tomato puree
1 tbsp butter
1/2 tsp green chilli paste
1/4 tsp kasoori methi-(not more than 1/4 tsp)- optional
2 tbsp fresh cream
1/2 tsp ginger-garlic paste
1/2 tsp salt to taste
1/2 tsp garam masala powder
1 tsp sugar

Directions
1.Boil 4 eggs for 10 mins and de-shell it and take the whites .Cut the Egg whites into 1 cm pieces..
2.Hang the yogurt in a muslin cloth and squeeze tightly  to take off extra water.Grind greenchilli with 1/4 tsp kasur methi(optional).
3.Apply the marinade on the the pieces and marinate for 10mins.(U can saute this marinated egg pieces i 1 or 2 tsp butter for 2 mins and add it to the Gravy-but it is optional)
4.Heat 1 tbsp butter and saute the ginger-garlic paste.Add tomato puree,green chilli-kasur methi paste,garam
masala,salt and stir it for 2-3 mins
5.Add sugar and the marinated white pieces and mix well for 2-3 mins. Turn off the flame.
6.Add fresh cream and mix well.Serve it hot.