If u love to spend little more time for an egg curry than going for a plain omelette, this one is an ideal option. If u r trying for an Egg Gravy and u have no- time left for trying the Boiled Egg or Kadai-dropped Curry- then also this one is an ideal option.U can save 7 mins cooking time since the Egg curry done with boiled or dropped egg curry requires more time.To even shorten the time u spend in the kitchen - u can try this curry with plain Omlette (than the one said in Step 1 and 2) done with beaten egg + a pinch of salt.This Omelette Curry (not only saves time but also an egg since it) serves 4. This very tasty omelette curry which needs 12 mins cooking time and will go with rice,bread slices or Indian Breads.Bon Appetit!
Omelette Curry-Egg Omellete cooked with spices
Ingredients
3 eggs,beaten
2 onions, finely chopped
2 tomatoes,finely chopped
1 tsp ginger-garlic( freshly ground paste)
1/2 tsp mustard seeds
1 sprig curry leaves
1 tbsp coconutmilk powder-dissolved in 100ml water
2 green chillies, finely chopped
1 tsp chilli powder
1 tsp any subji or mutton masala powder
1/2 tsp Saunf powder
2 tbsp oil
Salt to taste
1 tsp coriander leaves, finely chopped
Directions
1.Beat the eggs with green chillies, chopped onion(1 no), 3 curry leaves, little salt and little coriander leaves.
2.Heat oil in a tawa,pour the beaten egg mixture. cover and cook for 2 minutes and turn the omelette and cook the other side till golden brown in colour.keep it aside. Wrap them with tissue paper so that excess oil is removed from the omlette.Cut them into 2 cm size pieces(10 pieces).
3.Heat the rest of the oil in the same pan, fry the mustard seeds,curry leaves,the chopped onions,the chopped tomatoes,ginger-garlic paste and needed salt. cook till oil separates.
4.Add the boiled water and other spices till the gravy thickens and oil separates.
5.Then add the omelette pieces and cook for 2 more mins.
6.Garnish with coriander leaves and serve hot with rice,bread slices or chapati.
Omelette Curry-Egg Omellete cooked with spices
Ingredients
3 eggs,beaten
2 onions, finely chopped
2 tomatoes,finely chopped
1 tsp ginger-garlic( freshly ground paste)
1/2 tsp mustard seeds
1 sprig curry leaves
1 tbsp coconutmilk powder-dissolved in 100ml water
2 green chillies, finely chopped
1 tsp chilli powder
1 tsp any subji or mutton masala powder
1/2 tsp Saunf powder
2 tbsp oil
Salt to taste
1 tsp coriander leaves, finely chopped
Directions
1.Beat the eggs with green chillies, chopped onion(1 no), 3 curry leaves, little salt and little coriander leaves.
2.Heat oil in a tawa,pour the beaten egg mixture. cover and cook for 2 minutes and turn the omelette and cook the other side till golden brown in colour.keep it aside. Wrap them with tissue paper so that excess oil is removed from the omlette.Cut them into 2 cm size pieces(10 pieces).
3.Heat the rest of the oil in the same pan, fry the mustard seeds,curry leaves,the chopped onions,the chopped tomatoes,ginger-garlic paste and needed salt. cook till oil separates.
4.Add the boiled water and other spices till the gravy thickens and oil separates.
5.Then add the omelette pieces and cook for 2 more mins.
6.Garnish with coriander leaves and serve hot with rice,bread slices or chapati.
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