Egg Capsicum Stirfry

This tasty Egg-stirfry can be a perfect match for Chapati or bread slices or steamed or variety rices.U can try this recipe with boiled and coconut oil-sauteed potato pieces,spinach,bajji chillies,oil sauteed Mushrooms or grated carrot or chopped cauliflower instead of capsicum slices.The result will be awesome.

Egg Capsicum Stirfry(Poriyal)

Ingredients:

4 boiled eggs - Boil it for 8-10 mins on good flame.then de-shell and chop fine
1/2 capsicum - sliced fine
2 - 3 tbsp grated coconut
1/2 tsp ginger garlic paste
1 onion -sliced
1/2 mustard seeds
1/2 tsp Aachi or any good Mutton Masala
1/4 tsp salt
few curry and coriander leaves -chopped fine
1 or 2 green chillies or red chillies
2 tsp refined oil

Directions:

1.Heat oil in a non-stick kadai,splutter mustards seeds,onion,green or red chillies,ginger-garlic paste and curry leaves-adding one by one and stirring it till done for 3 mins atleast.
2.Add the capsicum slices and mutton masala powder and stir-fry for 2 mins.
3.Add the chopped egg pieces,grated coconut,chopped coriander leaves and salt.Mix it carefully (so that egg pieces not too much de-shaped) for a min.
4.Serve it hot with Steamed rice or Chapati or  bread slices or variety rices.