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Wednesday, September 28, 2011

Egg Capsicum Stirfry

This tasty Egg-stirfry can be a perfect match for Chapati or bread slices or steamed or variety rices.U can try this recipe with boiled and coconut oil-sauteed potato pieces,spinach,bajji chillies,oil sauteed Mushrooms or grated carrot or chopped cauliflower instead of capsicum slices.The result will be awesome.

Egg Capsicum Stirfry(Poriyal)

Ingredients:

4 boiled eggs - Boil it for 8-10 mins on good flame.then de-shell and chop fine
1/2 capsicum - sliced fine
2 - 3 tbsp grated coconut
1/2 tsp ginger garlic paste
1 onion -sliced
1/2 mustard seeds
1/2 tsp Aachi or any good Mutton Masala
1/4 tsp salt
few curry and coriander leaves -chopped fine
1 or 2 green chillies or red chillies
2 tsp refined oil

Directions:

1.Heat oil in a non-stick kadai,splutter mustards seeds,onion,green or red chillies,ginger-garlic paste and curry leaves-adding one by one and stirring it till done for 3 mins atleast.
2.Add the capsicum slices and mutton masala powder and stir-fry for 2 mins.
3.Add the chopped egg pieces,grated coconut,chopped coriander leaves and salt.Mix it carefully (so that egg pieces not too much de-shaped) for a min.
4.Serve it hot with Steamed rice or Chapati or  bread slices or variety rices.

6 comments:

divya said...

Tempting and beautiful presentation.. looks so tempting!!

Kalyani's Platter said...

Fry looks delicious .... Never tried this combo .. Will try se time and thanks for visiting my blog ...

MyKitchen Flavors-BonAppetit!. said...

Thanks a lot Divya.

julie said...

lovely stir fry..yummy n a different combo !!

Hi dear,Please check out my space for a surprise :-)

Reshmi Mahesh said...

Delicious looking stir fry...
Your pineapple rasagulla is very new to me...looks delicious too..
First time here...lovely space...following it...

Padhu said...

Nice combo .Sounds delicious!