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Friday, November 04, 2011

Egg Moglai Gravy

A rich and very tasty home of Egg preparation is given here to try on special occassions.A typical Moglai recipe  which ur family will enjoy having it for Dinner with Bread or Indian Breads.Enjoy Cooking at home!. This can be done in 15 mins time and this serves 4 nos.U can do this dish with whole Eggs/Egg halves or with/without Kasur methi.Enjoy ur Meal!.Bon Appetit!

Egg Moglai Gravy - a Tasty home preparation Of  Mughalai or Moglai Egg Curry
 Ingredients:
    4 Eggs
    1/2 tsp red chilli powder
    a pinch of turmeric powder
    a pinch of coriander powder
    a pinch of nutmeg powder
    a pinch of maze powder
    1 onion - medium sized (sliced)
    1 tbsp chopped coriander leaves
    1 tbsp yoghurt(curd)
    1/2 tsp kasoori methi
    1/2 tsp garam masala
    lilltle more than 1/2 tsp salt - to taste
    250 ml water
    1 tbsp cooking oil(or butter)
     ground onion masala paste of 1 onion with 1/2 inch size ginger + `1 big clove of garlic + 1 tbsp yoghurt +               1/2 tsp garam masala
     ground tomato masala paste of  1 tomato (medium-sized) + 6-7 cashewnuts + 2 tsp poppy seeds(soaked for 20 mins)
Directions
    1.Hard boil the eggs for abt 8 - 10 mins,shell them and cut them into halves.Keep them aside
    2.Heat the oil in a pan and fry the onion slices till golden brown, then add ground onion masala and fry till
oil starts to leave the mixture.i.e upto 4-5 mins on good flame.
    3.Add the red chilli powder, turmeric powder, coriander powder,nutmeg powder and maze powder and saute it for 2 mins.
    4.Add the tomato paste with 250 ml water, then add curd, salt to taste and the chopped coriander leaves.
    5.sprinkle garam masala and saute well for a min.
    6.Add the eggs and mix it well till it is covered well in the masala.Don't turn it often.
    7.Cook for about 2-3 minutes and then add kasur methi and stir-cook without disturbing the Egg for a min or 2 more mins till done.(Otherwise U can add boiled eggs at the end when the gravy is done).
    8.Serve it hot with Steamed  rice or Bread or Indian Breads.

Submitting this post to the Ongoing 'Let's Cook - Mughlai Cuisine' Event hosted by Radhika's Tickling Palates 
U might also like:
Egg Capsicum Stirfry
Egg Omelette Curry
Egg Ezy Fry
Egg Butter Masala
Dropped Egg Brinjal curry

17 comments:

Manju said...

Nice pics...I also make a similar egg masala.

Regards,
Manju
Http://manjuseatingdelights.blogspot.com

Krithi's Kitchen said...

Mmmm... delicious gravy...
Krithi's Kitchen
Event: Serve It - Savory Baked

Prabhamani said...

Thanks for the recipe!!very rich...

Amina Khaleel said...

wow... gravy looks delicious..

Reshmi Mahesh said...

A delicious looking recipe...I have never cooked egg and yogurt together till now....The gravy looks thick and yum..

faseela said...

Wow..Gravy looks so tempting.......keep on going

Mélange said...

Rich and tempting.Real Moglai..Yum.

Zareena said...

Lovely snaps. Too tempting and loved your version.

Priya said...

Slurp,mouthwatering here..irresistible gravy..

Kaveri said...

Mmmm....looks very yum...why don't you send this to moglai cuisine event happening at tickling palates

MyKitchen Flavors-BonAppetit!. said...

@ Kaveri.Yes,Will be submitting it today.Thanks a lot!.

Balakrishna Saraswathy said...

The egg curry looks very yummy:)

Aarthi said...

YUM YUM.Totally awesome...Thanks for the recipe dear.will try soon..

My Blog
http://yummytummy-aarthi.blogspot.com/

rohi said...

I love eggs :) and Thanks for the recipe :)

The Living Wine

thepickyeater said...

this gravy looks so spicy and delicious !!

எஸ்.கார்த்திகேயன். (S.Karthikeyan.) said...

Very helpful preparation for bachelor boys at comeout from the home to working places :-)

Pradeep Raj said...

wow.. sounds yummy.. dekh kar hi mooh mein paani aa gaya.. :)