Mutton Pickle

This method states a simple recipe to prepare Mutton Pickle.Prefer home-made pickles since it can be done without using preservatives or vinegar in the process.I used lemon juice instead and it can stay good for a week - if properly done and used.Don't worry since the taste of this pickle drives U to finish it in days.U can use it as side-dish on a hectic Day.A handy side-dish for variety rices as well as Veg Gravies.Can be done in 15 -18 mins cooking time.Enjoy Ur Meal!.BonAppetit!.
 Mutton Pickle :

Ingredients:
1/4 kg boneless mutton pieces
1 tsp Chilli powder
1 tsp mustard seeds
1/4 tsp turmeric powder
1/2 tsp cuminpowder
1/2 tsp fennelseed powder
1 tsp freshly ground pepper powder
1 tsp salt
1/4 tsp Cinnamonstick powder
1/2 tsp curry or garam masala powder
1/4 maze powder
1 tsp ginger-garlic paste Cardamom
1/2 tsp fenugreek seeds and 1 tsp mustard seeds (dry roasted for 30 secs and powdered)
few dry Curry leaves
2 tbsp lemon juice
2 tbsp gingely oil
1 tbsp refined oil

Directions:
1.Marinate mutton pieces with chilli powder,turmeric powder,ginger-garlic paste,1/2 tsp salt and 1 tbsp lemon juice for abt 30 mins and pressure-cook it for 5 mins without adding water.Leave it for 10 mins.
2.Heat both the oils in a kadai and splutter 1 tsp mustard seeds,add the marinated mutton pieces along with the marinade. and fenugreek(powdered with mustard seeds powder) and saute for 2-3 mins on good flame.
3.Add curry leaves,cumin powder and fennelseed powder and saute for 2-3 more mins.
4.Add cinnamonstick powder,garam masala powder and maze powder and saute for 2-3 more mins.
5.Now add the lemon juice,pepper powder and 1/2 tsp salt and mix it well for a min and Turn off the flame.
Leave it to cool(don't cover)
6.This can stay good for a week - if properly stored and used.

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