This kadai mutton masala is done with pressure-cooked mutton pieces and a kadai spicy masala specially done and ground .U can try this recipe with Chicken,paneer,prwans, beef(veal) etc and with loads of vegetable.This needs 20 mins cooking time.Make it for ur family so that they enjoy the fine taste of it and to go for relishing more.It can be served hot with Indian Breads or Bread slices or Fried Rice.Enjoy cooking at home. Enjoy ur meal.Bon Appetit!.
Kadai Mutton Masala
Ingredients:
250 gm boneless mutton(optional) - pressure cooked upto 5 whistles with turmeric powder and a pinch of salt
1/4 green capsicum - cut into 1 inch cubes
2 tsp coriander seeds
5-6 redchillies
1/2 tsp chilli flakes
3-4 pepper corns
1/2 tsp cumin seeds
1 tsp saunf seeds
1/2 tsp garam masala
1 cm size ginger - grated
2 garlic cloves - pressed
1 big tomato - chopped
2 tbsp tomato puree
1 medium sized onion -chopped
1 tsp lemon juice
1 tbsp chopped coriander leaves
3/4 tsp salt
1 tbsp refined oil
Directions:
1.Dry roast the coriander seeds,cumin seeds,saunf and red chillies for 20 secs each and turn off the flame.When it is warm dry-grind it into a fine powder.
2.Add 1 tsp oil and saute the onion for 2 mins and add tomato with 1/4 tsp salt and saute it till tomato begins to melt.Turn off the flame.When it is warm,paste it.
3.Heat 2 tsp oil in a kadai,and saute grated ginger,pressed garlic,chilli flakes, add the onion-tomato paste and Stir-cook.When it becomes half the quantity ,add capsicum pieces and dry-saute for 2 mins.
4.Add the cooked mutton pieces,ground masala with 1/4 tsp garam masala,tomato puree and salt and allow it to boil till oil separates on top for 6 mins on medium-flame.Garnish with chopped coriander leaves.
5.Sprinkle lemon juice and turn off the flame.
6.Serve it hot with Indian Breads or Bread or Fried Rice.
Kadai Mutton Masala
Ingredients:
250 gm boneless mutton(optional) - pressure cooked upto 5 whistles with turmeric powder and a pinch of salt
1/4 green capsicum - cut into 1 inch cubes
2 tsp coriander seeds
5-6 redchillies
1/2 tsp chilli flakes
3-4 pepper corns
1/2 tsp cumin seeds
1 tsp saunf seeds
1/2 tsp garam masala
1 cm size ginger - grated
2 garlic cloves - pressed
1 big tomato - chopped
2 tbsp tomato puree
1 medium sized onion -chopped
1 tsp lemon juice
1 tbsp chopped coriander leaves
3/4 tsp salt
1 tbsp refined oil
Directions:
1.Dry roast the coriander seeds,cumin seeds,saunf and red chillies for 20 secs each and turn off the flame.When it is warm dry-grind it into a fine powder.
2.Add 1 tsp oil and saute the onion for 2 mins and add tomato with 1/4 tsp salt and saute it till tomato begins to melt.Turn off the flame.When it is warm,paste it.
3.Heat 2 tsp oil in a kadai,and saute grated ginger,pressed garlic,chilli flakes, add the onion-tomato paste and Stir-cook.When it becomes half the quantity ,add capsicum pieces and dry-saute for 2 mins.
4.Add the cooked mutton pieces,ground masala with 1/4 tsp garam masala,tomato puree and salt and allow it to boil till oil separates on top for 6 mins on medium-flame.Garnish with chopped coriander leaves.
5.Sprinkle lemon juice and turn off the flame.
6.Serve it hot with Indian Breads or Bread or Fried Rice.
2 comments:
MMmmm.. that looks delicious. My hubby loves mutton. Must give this recipe a try :)
http://kirantarun.com/blog
Thanks a lot for dropping in and for the sweet trails u hsve left behind Kiran.
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