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Monday, August 15, 2011

Easy Mutton Curry

 A lip-smacking preparation of mutton Curry is given here to try at home.Enjoy the unique taste of this platter of finger-licking mutton with a seasoning of fennel seeds.I just love this simplified way of using minimum spices and still it comes out very delicious.This is a semi-dry preparation.If u need it as gravy then add 3 tbsp ground coconut paste (or 200 ml thick coconut milk and 2 green chillies slit in the middle in the process) and cook till oil separates on top.This serves 4.Enjoy ur meal!.Bon Appetit!.

Easy Mutton Curry - Semi-dry Mutton curry cooked with spices

    300 gm boneless mutton pieces
    2 tsp fennel seeds
    1 big onion pasted
    1 big  tomato pasted
    1/2 tsp chilli powder
    1 tsp mutton masala powder
    1/4 tsp turmeric powder
    1 tsp or needed salt
    1 tbsp refined oil
    400 ml water

    1.Clean the mutton pieces and Keep it aside.
    2.Heat oil in a pressure pan , add fennel seeds, then onion paste and tomato paste. saute for 2 mins.
    3.Add the mutton pieces and needed water and  add the chilli powder,mutton masala powder,turmeric powder and salt.
    4.Mix the pieces well with the spices.
    5.Cover and pressure cook for 15 mins on good flame or upto 5 whistles.
    6.If u want it dry,then open the pan lid and saute it till it becomes dry.If u need it as gravy then
add 3 tbsp ground coconut paste and cook till oil separates on top.
    7.Very tasty fennel-flavoured mutton is ready to be served with rice or chapati.

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