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Monday, August 15, 2011

Reshmi Kabab

Relish the taste of this ever popular North Indian Kebab.This is effortlessly made and when served this
deliciously additive kebab is a delight.This is easy to make and tastes good.This dish made of chicken (minced) dish made of meat and quickly shallow-fried to a golden colour.Try then don't forget to add your

Reshmi Kabab - A tender and delicious starter

    100 gm minced chicken
    1 medium sized onions (ground coarsely )
    1 tsp ginger - garlic paste(fresh)
    1 tbsp coriander leaves (chopped)
    1 tbsp mint leaves (chopped)
    1/2 tsp cumin  seeds
    1 tsp pepper powder
    2 green chillies (ground with 1 tsp fennel seeds)
    2 tbsp split besan dhal powder (pori kadalai powder)
    1 tsp garam masala
    2 eggs (beaten well with salt pepper powder)
    1 tsp salt to taste
    onion slices (for garnishing)
    1 tsp coriander and mints leaves (finely chopped)
    2 tbsp refined oil

    1.Mix all the masala (except eggs) and the minced chicken well.
    2.Shape this mixture into sausages and dip this in the beaten egg mixture.
    3.Heat oil in a tawa and shallow fry these sausages shaped mixture on both sides.
    4.Garnish with onion slices and coriander - mint leaves.
You can saute the minced chicken-mixture(except beaten egg) in 2 tsp oil for a min or 2 before shaping them like sausages to improve the taste.Add 3 sambar onions or onion - 1 no.(medium sized) not 2 no.s- ground coarsely and 1 tsp lemon juice(optional) to improve the taste.

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