Oats Lassi & Reposts

Lassi is a popular and traditionally Sweet yogurt-based drink in India. It is done blending yogurt with water & sugar or honey. Lassi is a perfect thirst quencher & refreshing drink which can be tried at home easily. When done with Oats its more a filling Healthy Smoothie. Try this Oats Lassi at home and Enjoy Easy healthy Blends this Summer. Enjoy Ur Meal!. BonAppetit!

Oats Lassi

Ingredients:
1/3 cup Oatmeal
500 ml Lowfat Leban Up (or 200gms lowfat Yogurt + 200 ml Water)
2 tbsp honey or 4 tsp sugar
1/2 tsp vanilla extract  or 1/4 tsp cardamom powder - optional
few Ice Cubes - Optional

Directions:
1.Blend Leban Up and Oatmeal till gets well for 30 secs using a blender.
2.Add vanilla extract,sugar or honey and Icecubes(optional). Blend it for a min more.

3.Serve it in 2 tall glasses with a dash of honey on top.

Happy to post again two deliciously Yumm Healthy Desserts 'Oats Pongal' and 'Oats Kesari ' for 'Oats Only' Event hosted by  Foodelicious
Oats Pongal

and
Oats Kesari

Sending these recipe posts to 'Oats Only' Event hosted by  Foodelicious
and

to Cakes,Cookies and Desserts Event hosted by  Anjali

Other Oats Recipes in this Space r:
Onion Oats Dosa
Oats Ven Pongal
Oatmeal Breakfast Smoothie
Oats Chilla
Oats Choco Payasam n Oats Payasam
Healthy Oats Idli
Oats Upuma
Healthy Oats Seekh Kebab
Oats Moongdal Dosa
Bread Oats Halwa
Tender Coconut Oats Pudding
Tender Coconut Oats Soup
Horlicks Oats Cookies
Coriander Oats Biryani

Oats VenPongal

Ven Pongal is a popular Breakfast Item in TamilNadu and is done using RawRice. It can be done using Oats and can taste great.I tried it with 3/4th done Mungdal and U can even try it with 3-4 whistles-done split yellow mungdal to make it look even better.U need 12 mins time in the kitchen and this serves 3-4 nos. Try this Oats Ven Pongal at home and Enjoy Healthy Breakfast!. Enjoy Ur Meal!. BonAppetit!.

Oats VenPongal:

Ingredients :
1 cup Oats
1/4 split yellow mungdal
2 tbsp Ghee
1 tsp Cumin Seeds
10 Pepper Corns or 5-6 - lightly crushed
a pinch of grated Ginger
1 sprig curry leaves
1/3 tsp or Salt or as required
6 cashewnuts
1 Green chilli - slit
3 cups water

Directions:
1.Soak split yellow Mungdal in water for 30 mins and wash it.Slit open green chili.Pressure Cook it till done or 3/4 th done or upto 3 whistles.
2.Heat 1 tbsp ghee in a kadai and oil-roast the cashews.Keep itaside.
3.Add the oats and roast it for a min or 2.Keep it asisde.
4.Add 2 tsp ghee,cumin seeds, Grated Ginger,Pepper Corns,Curry leaves and fry for 30 secs.
5.Add 3 cups water and when it boils add the Ghee-roasted Oats and stir-cook it for 3 mins.
6.Add the 3/4 th or done Split yellow Mungdal and required Salt. Allow it to cook for 3 - 4 mins and reduce the flame.

7.Mix it well with chopped corianderleaves and cashewnuts.Serve it hot with ur choice of Chutney or Sambar.