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Saturday, July 30, 2011

Bread - Oats Halwa

Wheat Halwa preparation is a tedious one if we try at home.U can try Bread Halwa or this bread Oats Halwa very easily at home as it needs less than 30 mins.Very tasty Halwa that can be done in 25-30 mins time.u can try this with rice flakes also (instead of Oats).

Bread - Oats Halwa - Halwa made with bread and Oats


    7 Bread slices
    1 cup Oats
    1 cup boiled Milk
    200 gm Sugar
    1/2 cup ghee
    10 cashew nuts
    10 raisins
    few saffron strands
    1/2 tsp cardamom powder
    1 tsp vanilla essence


    1.Powder bread slices and Oats to fine powder.
    2.Soak saffron in 2 tsp milk.keep this  aside.
    3.Roast cashew nuts and raisins in ghee.keep this aside.
    4.Heat the remaining ghee in a non-stick kadai.
    5.Add the breadcrumbs and powdered Oats and fry till golden brown.Add 2 tbsp ghee and saute the         powdered or finely shredded bread slices in ghee till dark(the next stage of golden brown) brown in      colour.Stop well b4 they get burnt or that smell..
    6.Add milk and cook till milk evaporates.
    7.Add Sugar and stir till the mixture becomes dry.
    8.Add saffron,cashew nuts,raisins and cardamom powder.Stir till ghee separates (25 to 30 mins) from the
      mixture.Let it cool .
    9.Serve this tasty Bread-Oats Halwa hot or refrigerated.


Add the remaining ghee while stirring the halwa (after adding all the ingredients) and u should turn off the flame when this halwa comes like Idli batter consistency(should not thicken too much -if u do so the halwa will become harder).

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