Oats Lassi & Reposts

Lassi is a popular and traditionally Sweet yogurt-based drink in India. It is done blending yogurt with water & sugar or honey. Lassi is a perfect thirst quencher & refreshing drink which can be tried at home easily. When done with Oats its more a filling Healthy Smoothie. Try this Oats Lassi at home and Enjoy Easy healthy Blends this Summer. Enjoy Ur Meal!. BonAppetit!

Oats Lassi

Ingredients:
1/3 cup Oatmeal
500 ml Lowfat Leban Up (or 200gms lowfat Yogurt + 200 ml Water)
2 tbsp honey or 4 tsp sugar
1/2 tsp vanilla extract  or 1/4 tsp cardamom powder - optional
few Ice Cubes - Optional

Directions:
1.Blend Leban Up and Oatmeal till gets well for 30 secs using a blender.
2.Add vanilla extract,sugar or honey and Icecubes(optional). Blend it for a min more.

3.Serve it in 2 tall glasses with a dash of honey on top.

Happy to post again two deliciously Yumm Healthy Desserts 'Oats Pongal' and 'Oats Kesari ' for 'Oats Only' Event hosted by  Foodelicious
Oats Pongal

and
Oats Kesari

Sending these recipe posts to 'Oats Only' Event hosted by  Foodelicious
and

to Cakes,Cookies and Desserts Event hosted by  Anjali

Other Oats Recipes in this Space r:
Onion Oats Dosa
Oats Ven Pongal
Oatmeal Breakfast Smoothie
Oats Chilla
Oats Choco Payasam n Oats Payasam
Healthy Oats Idli
Oats Upuma
Healthy Oats Seekh Kebab
Oats Moongdal Dosa
Bread Oats Halwa
Tender Coconut Oats Pudding
Tender Coconut Oats Soup
Horlicks Oats Cookies
Coriander Oats Biryani

Oats Kesari

Wish U all a very Happy Pongal. This recipe states an easiest Dessert and an yumm Sweet that is usually done using Ghee-roasted Semolina and vermicelli. This needs 7-8 mins cooking time and serves 4 nos. Already, I've given the recipe of Pineapple Kesari done with Noodles here.  Try this tasty version of Simple Oats Kesari - when U are given a short time to prepare a delightful Dessert for unexpected Guests at home. U can try it adding Pineapple, Pomegranate and Orange. Enjoy Ur Meal!. Bonappetit!.

Oats Kesari

Ingredients:
3 tbsp Oats - ghee-roasted with 2 tsp ghee for 2 mins
60 gms sugar
a pinch of kesari powder or orange foodcolor
few ghee-roasted nuts and raisins
400 ml water
2-3 green cardamoms
2 tsp ghee

Directions:
1.Heat 2 tsp ghee in a non-stick Kadai. Ghee-roast nuts and raisins for 40 secs.Keep it aside.
2.Roast good quality Oats in the remaining 2 tsp ghee for 2 mins on medium flame with green cardamoms. Keep it aside
3.Heat water with food colour added in the same Kadai.
4.When it starts to boil, Stir-in ghee roasted Oats with cardamoms slowly and Keep on stirring for 2 mins till Oats get half- done.
5.Then,add the sugar and stir-cook till it gets mixed or the Oats gets done - adding 2 tsp ghee on top on low
flame for 2-3 mins. Turn off the flame when done.
6.Serve it hot or cold with ghee-roasted nuts and raisins on top.That's all!.


Submitting this recipe to   Taste of Pearlcity for Any One Can Cook Series 38

and ABC Series: Desserts Event hosted by Ramya's Recipes