Oats Lassi & Reposts

Lassi is a popular and traditionally Sweet yogurt-based drink in India. It is done blending yogurt with water & sugar or honey. Lassi is a perfect thirst quencher & refreshing drink which can be tried at home easily. When done with Oats its more a filling Healthy Smoothie. Try this Oats Lassi at home and Enjoy Easy healthy Blends this Summer. Enjoy Ur Meal!. BonAppetit!

Oats Lassi

Ingredients:
1/3 cup Oatmeal
500 ml Lowfat Leban Up (or 200gms lowfat Yogurt + 200 ml Water)
2 tbsp honey or 4 tsp sugar
1/2 tsp vanilla extract  or 1/4 tsp cardamom powder - optional
few Ice Cubes - Optional

Directions:
1.Blend Leban Up and Oatmeal till gets well for 30 secs using a blender.
2.Add vanilla extract,sugar or honey and Icecubes(optional). Blend it for a min more.

3.Serve it in 2 tall glasses with a dash of honey on top.

Happy to post again two deliciously Yumm Healthy Desserts 'Oats Pongal' and 'Oats Kesari ' for 'Oats Only' Event hosted by  Foodelicious
Oats Pongal

and
Oats Kesari

Sending these recipe posts to 'Oats Only' Event hosted by  Foodelicious
and

to Cakes,Cookies and Desserts Event hosted by  Anjali

Other Oats Recipes in this Space r:
Onion Oats Dosa
Oats Ven Pongal
Oatmeal Breakfast Smoothie
Oats Chilla
Oats Choco Payasam n Oats Payasam
Healthy Oats Idli
Oats Upuma
Healthy Oats Seekh Kebab
Oats Moongdal Dosa
Bread Oats Halwa
Tender Coconut Oats Pudding
Tender Coconut Oats Soup
Horlicks Oats Cookies
Coriander Oats Biryani

Oats Pongal

Wish You all Happy Pongal.Pongal has been celebrated in TamilNadu as Harvest Festival by the Farmers. Traditionally a Jaggery and yellow mungdal with new grains added Sweet or Kheer will be done to celebrate the occasion. It can be tried with Oats in 12-14 mins time and turned out tasty too.U can try this recipe with Poha(Aval),Wheat granules,Vermicelli, Sago (Javarisi),Ragi Granules,Soy Granules,Basmati or raw rice etc. Here is the recipe for you to try at home. Enoy Easy and Healthy Cooking at home!. Enjoy Ur Meal!. BonAppetit!.

Oats Pongal

Ingredients:
3 tbsp Oats - ghee-roasted for 2-3 mins on low flame
50 gms yellow Mungdal (Split) - soaked for an hour
1 cup boiled lowfat milk or fresh coconutmilk( + 1 cup second coconut milk)
120 - 150gms Jaggery - made into syrup and strained
1 tbsp grated coconut
1/4 tsp cardamom powder or 3 Green cardamoms
few ghee roasted cashews and Raisins

Directions:
1.Boil yellow mungdal  with 1 cup water.
2.When done add ghee-roasted Oats,cardamoms or cardamom powder and second coconutmilk and stir-cook for 2 mins till it gets thick.
3.Now add the jaggery syrup and Mix it well for 2 mins.
4.Add the first coconutmilk or milk and Stir-cook for 2-3 mins.
5.Add ghee roasted raisins and cashewnuts.
6.Serve it hot anytime or after a filling meal.


Submitting this recipe to   Taste of Pearlcity for Any One Can Cook Series 38

and ABC Series: Desserts Event hosted by Ramya's Recipes