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Sunday, November 13, 2011

Egg in Mustard Sauce

This recipe states a Simple and super delicious Bengali Mustard Sauce Curry done with Boiled Eggs and South-Indian touch.It tasted so good with Egg even though it has been termed as an Ideal Sauce for Fish preparation. This recipe gives a flavorful and aromatic Egg Curry that U would enjoy repeating many more  times for its finger-licking taste.This needs 15 mins Cooking time and Serves 4 nos. U can try this recipe with Baby Potato,Egg Plant or Brinjal Pieces,Cauliflower Florets,Tapioca,Soy Chunks, Capsicum, Mushroom, and even with tomato. Enjoy Easy Prepation at home!.Enjoy Ur Meal!.BonAppetit!.

Boiled Egg in Mustard Sauce
Ingredients:
4 Eggs
1/4 tsp turmeric powder
1/4 tsp salt
4 tsp + 1/2 tsp mustard seeds
2-3 sambar onions(optional)
1 garlic clove
1 cm ginger pieces
2 green chillies
100 ml water
2-3 tbsp curd
1 tbsp mustard oil/refined oil
few curry leaves
few coriander leaves
Directions:
1.Boil the eggs for 8 mins on good flame and de-shell the Eggs.Do slits on the sides and do not deshape it.
2.Grind the mustard seeds,green chillies,garlic and ginger into a fine paste.Take that out and then add the
curd and blend it fine with 2-3 tbsp water.Keep it aside.
3.Heat mustard oil and sputter mustard seeds,curry leaves and coriander leaves.
4.Add the Ground paste,turmeric  powder and salt.Saute it for 3-4 mins on good flame till oil begins to  float.
5.Add boiled Egg and stir it for 4 mins with 70 - 100ml water on good flame.
6.Then add curd ,stir it for  amin and Turn off the flame.

U might also like:
Egg Mughlai Gravy
Egg Capsicum Stirfry
Egg Omelette Curry
Egg Ezy Fry
Egg Butter Masala
Dropped Egg Brinjal curry

15 comments:

faseela said...

very innovative 1 dear

Simply Life said...

oh I bet that has such a great flavor!

cookingvarieties said...

hi my kitchen flavors, never seen this before, looks tempting to dig out the eggs..must be yummy with roti or naan. have a nice day

Sumee said...

just the mustard paste.. wow looks so delicious. No onions and still it gives so much gravy.

Reshmi Mahesh said...

A yummy recipe...good one..

MyKitchen Flavors-BonAppetit!. said...

@ Sumee - I added 2 Sambar Onions,100 ml water and Curd in the process.That was not much gravy - just 6-7 tbsp in the pic.

sangee vijay said...

wow...looks too yummy and a unique recipe dear...love it!!

Amina Khaleel said...

unique recipe... looks delicious..

Treat and Trick said...

Fabulous gravy looks so flavorful!


http://treatntrick.blogspot.com

PrathibhaSreejith said...

Very nice recipe with very less ingredients, luks really tempting.
There is an award waiting for you at my space, pls collect it dear..

Amy said...

wow!!looks spicy & mouth watering...

Vardhini said...

Different and yummy one. Mustard sauce is new to me.

Vardhini
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Balakrishna Saraswathy said...

This egg masla would be great with chappati my dear...tastyyyyy

Balakrishna Saraswathy said...

looks yummy dear...

divya said...

looks delicious... fabulous recipe..