Tuna Masala Stirfry

I landed in Dubai this morning for a short visit and had a chance to taste my husband's cooking after three long years(2008).He inspired me to write this Foodblog(I shd thank my close friend Mrs.Havilah Moses and my relations also who stood behind me to do this Blog).My Hubby did a Tuna Stir-fry in just 5-6 mins with less effort and this simple-made stir-fry tasted awesome.Try this Tuna preparation at home alone or with potatoes or with Cauliflower or with peeled peanuts in Step 1 and serve it with Rice and Sambar or Yoghurt or with Bread and Indian Breads.Enjoy ur Meal!.Bon Appetit!.

Tuna Masala Stirfry - Tuna stir-fried with Masala

Ingredients

1 tinned tuna - open the Can and drain it
1 big Onion - finely chopped
1 big tomato - finely chopped
1/2 tsp ginger-garlic paste
1 tsp Aachi Mutton Masala Powder(or 1/2 tsp any Subji or chilli powder with 1/2 tsp garam masala powder)
1/4 tsp salt
1/2 tsp mustard seeds
few chopped coriander and curry leaves
2 tsp refined oil

Directions:
1.Heat oil in a Kadai,splutter mustard seeds,chopped onions,curry leaves and half the coriander leaves.Saute this for 2 mins.
2.Add ginger garlic paste,chopped tomatoes and salt and stir-fry for 2 mins.
3.Add the drained tuna with mutton masala and the remaining coriander leaves and stir-fry for 2 more mins.
4.Serve this hot with Rice and Sambar or Yoghurt or Bread or Indian Breads.

Note:
1.U can add chopped potatoes in Step 1 with chopped onion ,add 1/2 tsp coconut oil and stir-fry .
2.If u add chopped Cauliflower in Step 1 with onion add 1/2 tsp saunf and stir-fry.

Easy Tuna Gravy

Tinned Tuna can be prepared in many ways ( not only as Fish Cutlets).When u have unexpected guests, prepare this semi-dry gravy in mins and serve them a memorable Dinner.This side-dish will go well with Bread slices as well as Indian breads and Plain rice.U can even use this as a filler in sandwich and chapathi roll.This can be done quickly in 10-12 mins.Try this recipe at home and Bon Appetit!.

Easy Tuna Gravy

Ingredients

1 tinned tuna-drain well
1 onion - chopped fine
1 big tomato-chopped fine
1 tsp chicken masala powder
1 tsp ginger-garlic paste
2 green chillies- chopped
1/2 tsp garam masala or curry masala powder
needed salt
1/2 tsp mustard seeds
1/2 tsp saunf
2 tsp refined oil
1 handful finelychopped coriander leaves
1 sprig curry leaves
1/2 cup water

Directions

1.Heat oil in a kadai,add mustard seeds,saunf,chopped onions,ginger-garlic paste,chopped tomato slices, chopped green chillies,curry leaves and little coriander leaves,saute for 4-5 mins till tomato pieces begin to melt.
2.Add tinned tuna,chicken masala,salt(if needed only),2 tbsp water and garam or curry masala.Mix well.
3.Add coriander leaves and cook well till water runs dry.
4.Serve this hot with bread slices or Indian breads or plain rice.

Tips:

1. U can add 2 tbsp coconut paste or 15 gm coconut milk powder dissolved thickly or grated paneer or
chopped spinach for variation in step 2 after adding Tuna and spices.
2. U can try this with fresh tuna(cook it with salt and turmeric powder for 12 mins atleast and then shred the tuna fillets before doing this gravy).The taste is differentif done with fresh tuna.