Ezy Tuna Korma

This aromatic,easy to do and tasty accompaniment can be done well within 15 mins cooking time to serve a perfect meal or Dinner.This can be done dry or semi-dry as per need and U will long to taste it again -trust me.It can be a perfect match with Steamed Rice,Bread or Indian Breads.Try this recipe at home.Enjoy Easy cooking and Bon Appetit!.

Ezy Tuna Korma - Tinned Tuna Gravy spiked with Curry Masala in coconut sauce

Ingredients

1 tinned tuna-drain well
1 onions - chopped fine
1 big tomato-chopped fine
1 tsp mutton masala powder
1 tsp ginger-garlic paste
2 green chillies- slit lengthwise
1/2 tsp garam masala or curry masala powder
1/2 tsp salt
3 tbsp grated coconut (pasted fine with 1 tsp soaked poppy seeds(kaskas),1/2 tsp saunf seeds,1 cm cinnomon stick and 2 green cardamoms)
1/4 tsp maze or nutmeg powder
1/2 tsp mustard seeds
1/2 tsp saunf seeds
2 tsp refined oil
1/2 handful finelychopped coriander leaves
1 sprig curry leaves
1/2 cup water

Directions

1.Heat oil in a kadai,add mustard seeds,saunfseeds,chopped onions,ginger-garlic paste,maze or nutmeg powder, chopped tomato slices,green chillies,curry leaves and little coriander leaves,one by one-stirring it,saute this for 4-5 mins till tomato pieces begin to melt.
2.Add tinned tuna,mutton masala powder,coconut paste and 100 ml water,needed salt(little as the tuna is already processed ) and garam or curry masala.Mix well and stir cook it for 4-5 mins till done.
3.Garnish with coriander leaves and Serve this hot with bread slices or Indian breads or plain rice.

Tips:

1. U can serve this preparation semi-dry or dry as per neeed and add grated paneer or chopped spinach or boiled potatoes,mushrooms,capsicum,cauliflower or bajji chillies for variation in step 2 before adding the Tuna and spices.
2. U can try this with fresh tuna(cook it with salt and turmeric powder for 12 mins atleast and then shredd the
tuna fillets before doing this gravy).The taste is different-if done with fresh tuna.

Easy Tuna Gravy

Tinned Tuna can be prepared in many ways ( not only as Fish Cutlets).When u have unexpected guests, prepare this semi-dry gravy in mins and serve them a memorable Dinner.This side-dish will go well with Bread slices as well as Indian breads and Plain rice.U can even use this as a filler in sandwich and chapathi roll.This can be done quickly in 10-12 mins.Try this recipe at home and Bon Appetit!.

Easy Tuna Gravy

Ingredients

1 tinned tuna-drain well
1 onion - chopped fine
1 big tomato-chopped fine
1 tsp chicken masala powder
1 tsp ginger-garlic paste
2 green chillies- chopped
1/2 tsp garam masala or curry masala powder
needed salt
1/2 tsp mustard seeds
1/2 tsp saunf
2 tsp refined oil
1 handful finelychopped coriander leaves
1 sprig curry leaves
1/2 cup water

Directions

1.Heat oil in a kadai,add mustard seeds,saunf,chopped onions,ginger-garlic paste,chopped tomato slices, chopped green chillies,curry leaves and little coriander leaves,saute for 4-5 mins till tomato pieces begin to melt.
2.Add tinned tuna,chicken masala,salt(if needed only),2 tbsp water and garam or curry masala.Mix well.
3.Add coriander leaves and cook well till water runs dry.
4.Serve this hot with bread slices or Indian breads or plain rice.

Tips:

1. U can add 2 tbsp coconut paste or 15 gm coconut milk powder dissolved thickly or grated paneer or
chopped spinach for variation in step 2 after adding Tuna and spices.
2. U can try this with fresh tuna(cook it with salt and turmeric powder for 12 mins atleast and then shred the tuna fillets before doing this gravy).The taste is differentif done with fresh tuna.