Lemon and Curd Noodles

This Lemon Noodles is done with a South-Indian touch (Using the same recipe for Lemon Rice and Sevai (Vermicelli or Rice Noodles)).It can be done in 5 mins cooking time - one of the Quickest Meals.This serves two.It can be packed for Lunch.If done for adults,U can add 1/4 tsp grated ginger while seasoning,this adds flavor and taste.The Same way U can do Curd Noodles too.Enjoy Easy Cooking at home!.Enjoy ur Meal!.BonAppetit!.

Lemon  and Curd Noodles - Indian Noodles Preparation with Lemon juice and Curd or Plain Yoghurt respectively.

Lemon Noodles:
Ingredients:
100gm noodles
1/2 lemon's juice
1/2 tsp mustard seeds
2 redchillies
1 tsp and curry leaves and coriander leaves - finely chopped
1 pack tastemaker
a pinch of salt
1 tsp coconut oil + 1 tsp refined oil

Directions:
1.Heat a non stick sauce pan and do noodles with needed water(350 ml) w/o adding tastemaker for 2-3 mins.
2.Heat both the oils,splutter mustard seeds,red chillies,curry leaves and coriander leaves.Saute it for 40 secs and add lemon juice,tastemaker and a pinch of salt-if needed.Stir it for a min and add the done noodles.Turn off the flame and mix it or toss it well.
3.Serve this lemon noodles hot or pack it for lunch(to pack it for lunch the noodles must not be done dry).

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                    Curd Noodles:

Ingredients:
100gm noodles
1/2 cup Curd or Plain Yoghurt
1/2 tsp mustard seeds
2 redchillies
1 tsp and curry leaves and coriander leaves - finely chopped
1 pack tastemaker
a pinch of salt
1 tsp coconut oil + 1 tsp refined oil

Directions:
1.Heat a non stick sauce pan and do noodles with needed water(350 ml) for 2-3 mins w/o adding the tastemaker.
2.Heat both the oils,splutter mustard seeds,red chillies,curry leaves and coriander leaves.Saute it for 40 secs and the done noodles.Mix it or toss it well.Turn off the flame.
3.Add a pinch of salt and curd or yoghurt and mix it well.
4.Serve this Curd noodles hot sprinkling taste maker on top or pack it for lunch(to pack it for lunch the noodles must not be done dry).

Submitting this post to Healthy Cooking Challenge hosted by Kavi's Edible Entertainment and  Smita's My Tasty Curry.

Reposted this recipe Here for these 2 following Events

.'Comfort Food' Event hosted by Daily Cuppa

'Let's Cook Speedy' Event hosted by Simply Food

                     

Ezy Veg Noodles

This recipe states a simple and tasty Indian Veg Noodles done as salad and prepared using Microwave.This aromatic noodles can be done well under 10 mins and serves a short-meal too.Addition of pure coconut oil makes it aromatic.Check ur Manual timings as it may vary 1 -2 mins/model.Enjoy Easy cooking and Ur Meal!.BonAppetit!

Ezy Veg Noodles - South Indian Easy Noodles Preparation.

Ingredients:

100 gms Noodles pack
1 Carrot - scrapped and diced
5 french beans - chopped fine
1 small potato - peeled and diced
1 small onion -peeled and chopped fine
4 tsp  coconut oil or olive oil
2 tastemakers

Directions:

1.Wash well the vegs and chop them fine.Boil 400 -450 ml water in a M/Wave-safe bowl keeping it on high for 2 mins.
2.Add 1 tsp olive or coconut oil,noodles split into 5 portions and the tastemakers.Mix it well and M/W this on high for 3 mins.
3.Take the bowl out and mix it well.M/w on medium high  for 4-6 mins.Check for doneness and remember the noodles shd not be too dry.Keep it aside.
4.In another M/W safe bowl,add 2 tsp oil,all chopped Vegetables and a pinch of salt.Mix it well.M/W on high for 2 mins.Take it out and mix it well.Again do it on medium high for 2 more mins.
5.Mix the noodles with the veg while serving it.(Don't mix them before).

Tips:

Those who are not dieting can add 1 tbsp plain or  garlic Mayo to the Veg Noodles.

U might also like:

* Lemon and Curd Noodles
* Spicy and Caramelized Noodles
* Mushroom Noodles(a m/w recipe)
* Cheesy Lemon Pasta
* Hot and Sour Chicken Noodles Soup
* Noodles Payasam
* Spinach(palak) Pasta
* Capsicum Pasta
* Macaroni Pepper Fry

Noodles Payasam

It is an aromatic Payasam (Milk Dessert) that can be served for ur Family or Guests in minimum span of time.Payasam is an ideal Milky Dessert substitute for the North Indian Rice Milk Dessert ' Kheer'.This can be done with Rice,wheat granules,Rice flakes,Sago pearls, Vermicelli,Pasta,Oats flakes,Wheat flakes, Semolina, Adai pradhaman,Lentils like Turdal,Gram dhal,Uraddal, Yellow Moongdal,Green Moongdal,Sesame seeds,Cucumber seeds,Bread pieces,fruits and grated veg of ur choice.This Noodles Payasam can be done in 7 mins Cooking time  and this serves 4 nos.Otherwise,U can do it by  pulsing twice the crushed Noodles.This minimizes the cooking time and maximizes the taste and texture of this Milk Dessert.Make sure that the noodles shd not get over-done if made  with un-crushed noodles. .Saffron strands or  Grated almonds or pista (soaked-but an optional)- 2 tbsp  can also be added in step:3 to add richness and taste to the Dessert.Enjoy Ur Teatime!.Bon Appetit!.

Noodles Payasam - an aromatic Payasam (Milk Dessert) done with Noodles - either crushed or pulsed or as such

Ingredients

100 gm Noodles -crushed
500ml Boiled low-fat milk
2 tbsp condensed milk -optional
150 gms sugar
2 tbsp crushed cashewnuts and raisins
1 tbsp ghee
a drop of vanilla essence- optional
2 tbsp grated almonds- soaked(optional)
1 tbsp crushed pista
few saffron strands
200ml water

Directions

1.Heat ghee and roast the crushed cashewnuts and raisins.Take this out and keep it aside.
2.Take 200 ml water in a sauce pan and add the Noodles when water begins to boil.Mix it well and add 100 gm low fat milk and stir-cook for 2-3 mins.
3.Dissolve sugar in 400 ml boiled Milk and add it to the Noodles pan and Stir-cook it for 3 more mins on good flame.
4.Add Condensed milk,Vanilla essence or Cardamom Essence(optional) and grated almonds-soaked and crushed pista,roasted cashewnuts and raisins one by one.Stir it for a min more on good flame.
5.Turn off the flame after 7 mins.
5.Pour this into 4 Dessert Bowls and Top it with few Saffron Strands.
6.Serve it hot to the unexpected guests and chilled to the expected guests.That's all!.

Quick Mushroom Noodles(a M/W Recipe)

This can be done in 7-8 mins time though intial preparation needs atleast 20 mins time but it's worth trying.Try at home and enjoy this dish.Happy cooking!.Bon Appetit!.

Quick Mushroom Noodles(a M/W Recipe) -Noodles with Mushrooms and spices

Ingredients

50 gms plain Noodles(boiled and done without tastemakers)
15 gms tinned Mushrooms-drained and chopped fine
2 boiled chicken pieces(optional)-shredded
1 Egg (optional)- scrambled
2 tbsp Carrot (julienne)
2 tbsp Capsicum (julienne)
2 tbsp cabbage (julienne)
1/4 tsp curry masala powder or tastemaker
1 tbsp Soy Sauce
a pinch Ajinomotto
1 tsp white pepper powder(fresh)
2 tsp green chilli sauce
2 tbsp spring onion
1 tbsp Vegetable oil
1 tsp butter - optional
1 tsp grated cheese - optional
1 tsp red cabbage soaked in vinegar
2 tbsp hot-water
1/2 tsp Salt to taste

Directions

1.Take a microwave bowl,add oil,butter,mushrooms,shredded chicken,carrot,cabbage,ginger and green bell pepper juliennes.Microwave this on high for 2 mins.
2.Take the bowl out and add madras curry powder,boiled noodles,green chilli sauce, ajinomoto,soy sauce,salt,white pepper powder,2 tbsp hot-water and spring onions.Mix this well and microwave this on high for 2 mins.
3.Garnish this Noodles with grated cheese and red cabbage soaked in vinegar and Serve hot.