Mushroom Pulao is served as the Healthy recipe of the Day.Include Mushrooms in your daily Diet as it can help balancing and controlling cholestrol.This mushroom Pulav is a tasty-try and can be done in a jiffy if U have done-ready the basmati rice in advance.Best Lunch box recipe can be served with sliced of boiled Egg,ur choice of raita and any korma or stew.Try this recipe at home.Enjoy Easy Cooking at home!.Enjoy Ur Meal!.BonAppetit!.
Mushroom-Onion Pulao - Pulao made with Mushrooms and spices
Ingredients:
2 cups basmati rice-cooked with 2 1/2 cups water(1 whistle in pressure cooker)
200 gms Mushroom-cleaned and chopped
2 big onions-sliced
3/4 tsp ginger-garlic paste
2 green chillies - slit
1 tsp cumin seeds
1 cinnamon stick
2 green cardamom
2 cloves
1 bayleaf
few chopped coriander leaves
1/2 tsp salt
2 tsp refined oil with 1 tsp ghee
1/2 cup water
Directions:
1. Heat oil and ghee in a non-stick kadai.Fry cumin seeds,bay leaf,cinnamon stick,cloves and cardamoms.
2. Add ginger-garlic paste and saute for 3 mins.
3. Add coriander leaves,green chillies and salt and saute for 2 more mins.
4. Add the chopped mushrooms and 1/2 cup water and cook for 5 mins or till the masala gets dry.
5. Add the cooked basmati rice and mix well for 2 more mins.
6. Serve this Mushroom-Onion Pulav with raita of your choice.
U might also like :
* Paneer Garlic Pulao
* Garlic Peanut Pulao
* Sprouted MoongBeans Pulao
* Potato Stew
* Chicken Korma
* Shahi Mutton Korma
* Mutton Stew
* Chicken Biryani
Mushroom-Onion Pulao - Pulao made with Mushrooms and spices
2 cups basmati rice-cooked with 2 1/2 cups water(1 whistle in pressure cooker)
200 gms Mushroom-cleaned and chopped
2 big onions-sliced
3/4 tsp ginger-garlic paste
2 green chillies - slit
1 tsp cumin seeds
1 cinnamon stick
2 green cardamom
2 cloves
1 bayleaf
few chopped coriander leaves
1/2 tsp salt
2 tsp refined oil with 1 tsp ghee
1/2 cup water
Directions:
1. Heat oil and ghee in a non-stick kadai.Fry cumin seeds,bay leaf,cinnamon stick,cloves and cardamoms.
2. Add ginger-garlic paste and saute for 3 mins.
3. Add coriander leaves,green chillies and salt and saute for 2 more mins.
4. Add the chopped mushrooms and 1/2 cup water and cook for 5 mins or till the masala gets dry.
5. Add the cooked basmati rice and mix well for 2 more mins.
6. Serve this Mushroom-Onion Pulav with raita of your choice.
U might also like :
* Paneer Garlic Pulao
* Garlic Peanut Pulao
* Sprouted MoongBeans Pulao
* Potato Stew
* Chicken Korma
* Shahi Mutton Korma
* Mutton Stew
* Chicken Biryani
