This aromatic pulav is my own trial and error recipe which I published 2 years back in KK.com which is a Super-hit.Very tasty and easy to do Paneer-Garlic pulav recipe is given here to try at home(esp for Paneer lovers).U can try this with garlic and onion alone.Enjoy Cooking at home. Bon Appetit!.
Paneer-Garlic Pulav - Pulav made with grated and paneer pieces
Ingredients:
1 3/4 cups basmati rice-cooked with 2 1/2 cups water(1 whistle in pressure cooker)
6-8 small paneer cubes-(3 cubes grated)
10 garlic flakes-chopped
1 big onion- sliced fine
ground masala (of 3 garlic flakes, 1 inch size ginger, 2 green chillies)
1 tsp cumin seeds
1 cinnamon stick
2 green cardamoms
2 cloves
1 tbsp spring onions-finely chopped
few chopped mint leaves
few chopped coriander leaves
1 tsp salt
2 tsp refined oil with 1 tsp ghee + 1/2 tsp cocout oil
1/4 cup water
Directions:
1.Heat oil and ghee in a non-stick kadai.Saute cumin seeds,cinnamon stick,cloves and cardamoms.
2.Add chopped garlic and onions and saute for 3 mins.
3.Add chopped spring onions,chopped mint leaves and coriander leaves.
4.Add the ground masala,salt and grated paneer and the remaining paneer cubes and cook for 5 mins with 1/4 cup water.
5.When the Masala gets dry,add the cooked basmati rice and mix well for 2 more mins.
6.Serve this Paneer-Garlic Pulav with raita of your choice and potato spicy masala.
I'm submitting a recipe post to the 'Herbs and Garlic Event' conducted by Zesty Palette and Seduce Your Tastebuds.
Paneer-Garlic Pulav - Pulav made with grated and paneer pieces
Ingredients:
1 3/4 cups basmati rice-cooked with 2 1/2 cups water(1 whistle in pressure cooker)
6-8 small paneer cubes-(3 cubes grated)
10 garlic flakes-chopped
1 big onion- sliced fine
ground masala (of 3 garlic flakes, 1 inch size ginger, 2 green chillies)
1 tsp cumin seeds
1 cinnamon stick
2 green cardamoms
2 cloves
1 tbsp spring onions-finely chopped
few chopped mint leaves
few chopped coriander leaves
1 tsp salt
2 tsp refined oil with 1 tsp ghee + 1/2 tsp cocout oil
1/4 cup water
Directions:
1.Heat oil and ghee in a non-stick kadai.Saute cumin seeds,cinnamon stick,cloves and cardamoms.
2.Add chopped garlic and onions and saute for 3 mins.
3.Add chopped spring onions,chopped mint leaves and coriander leaves.
4.Add the ground masala,salt and grated paneer and the remaining paneer cubes and cook for 5 mins with 1/4 cup water.
5.When the Masala gets dry,add the cooked basmati rice and mix well for 2 more mins.
6.Serve this Paneer-Garlic Pulav with raita of your choice and potato spicy masala.
I'm submitting a recipe post to the 'Herbs and Garlic Event' conducted by Zesty Palette and Seduce Your Tastebuds.
1 comment:
Yummy .. nice flavors. Thx for linking to the event.
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