Masala Bread

Try this yumm and mild-spiced Bread Masala which is best taken with raita or alone as an Evening light Meal/Dinner/ Breakfast. It can be packed for Lunch for kids of all ages.This needs 12 mins Cooking time to serve 3 nos. U can add grated carrot,finely chopped Palak,roasted capsicum slices or oil-roasted potato fries/chops in Step 5 and Serve it hot. Enjoy easy Cookig at home!. Enjoy Ur Meal!. Bonappetit!.

Masala Bread - A delightfully light Meal

Ingredients:
6 - 8 bread slices - Edges removed and chopped ino bite sized pieces
1 big onion - sliced thin or chopped fine
2 medium sized tomatoes - finely chopped
1 green chilly - sliced thin
1/2 tsp red chilli powder
1/2 tsp garam masala
1/4 tsp ginger-garlic paste
1/4 tsp salt
1 tsp finely chopped coriander leaves
2 tsp refined oil
1-2 tsp ghee

Directions:
1.Heat oil in a non-stick pan and saute sliced onions and ginger-garlic paste till done for 3 mins.
2.Add finely chopped tomatoes,chopped curry leaves,green chilli slices,red chilli powder,garam masala powder and salt.Saute it well till tomato begins to melt.
3.Add 120 ml water and bring it to boil.
4.Meanwhile, heat 2 tsp ghee in a non-stick kadai and ghee-roast bread pieces till it gets done for 2  mins (Turn off the flame b4 the bread pieces change colour).
5.Add this bread pieces and chopped coriander leaves to the Step 3 Masala and mix it well till the masala gets evenly spread over the bread pieces.

6.Serve it hot with Cucumber/Onion Raita as an Evening light Meal/Dinner/Breakfast or pack it for Lunch(Reheat it in M/W Oven and have a Wonderful Light Meal).