Noodles Pakoda (Pakora)

This recipe was on my mind for over 2 months but was not able to execute it till yesterday. This serves an yumm and crunchy teatime Snack in 5-6 mins time.U can try this recipe with Oats, Poha(Aval or Rice flakes),Corn Flakes etc.This Dead Easy Pakora(Pakoda) Recipe is given here to enjoy Yum Yum n Crisp-fried Noodles Pakora at home.I found Aachi bajji bonda mix very aromatic and extra-ordinary.If u don't like it,use plain besan flour which U find good enough and add 1/4 tsp Asafoetida to it and mix it well with the other mentioned spices. Try this recipe at home!.Enjoy ur teatime!. BonAppetit!.

Noodles Pakora:

Ingredients:
50 gms  crushed Noodles
1 cup Besanflour or Aachi Bajji/Bonda Mix
2 tsp rice flour- powder
1/6 tsp Asafoetida
1/5 tsp garlic paste or 2 cloves of garlic - crushed
1/4 tsp chilli powder
4-5 tsp water or needed
a pinch of  maze powder(optional)
1/6 tsp powdered jeera(optional)
1 tsp chopped coriander leaves
3 curry leaves - chopped
1/4  tsp Salt
2 tsp butter
200 ml refined oil

Directions:
    1.Mix Aachi bonda/bajji mix with rice flour,pressed garlic cloves or paste,Butter,powdered jeera,a pinch of maze powder,salt,chilli powder,curry and coriander leaves and water. Mix well so that no lumps should form. The batter should be thick .
    2.Add the crushed Noodles to the gramflour mix and Mix well.
    3.Arrange the gramflour batter in shapeless pieces on a tray.
    4. Heat 200 ml oil in a non-stick Kadai, and deep fry the batter till done golden brown on the sides.
    5.Serve it hot with tomato ketchup or coconut chutney.

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