Brinjal Masala (Chinese Style)

This Brinjal Masala is done partially Chinese.This very Yumm and Easy to make Brinjal Masala needs 12 - 14 mins Cooking time and serves 4 nos. It goes well with any Variety Rice or Fried Rice or Indian Breads. Try this Brinjal Masala at home!. Enjoy Ur Meal!. BonAppetit!

Brinjal Masala Stirfry (Chinese style)

Ingredients:
3 Brinjals  - Cut horizontally
1 medium sized Onion - Chopped fine
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp garam masala powder
1  green chillies - slit fine
2 garlic pods - pressed fine
1 1/4 tsp soy sauce
1 tbsp tomato puree
2 tsp corn flour
1/2 tsp + 1/4 tsp salt
few curry and coriander leaves

Directions:
1.Clean and cut brinjal horizontally into round pieces.
2.Soak it in water. Make a paste of corn flour,turmeric powder,chilli powder,garam masala and 1/4 tsp salt.
3.Shallow-fry the brinjal pieces using a non-stick Tawa till its done golden brown on both sides.Keep it aside.
4.Heat oil in a Tawa,stir-fry onion slices with pressed garlic,curry leaves and green chillies for 2 mins on medium flame.
5.Add tomato puree and stir it for a min .
6.Add Soy sauce and stir it well for a min.
7.Add shallow-fried  Brinjal pieces and coriander leaves.Mix it well.Turn off the flame after a min or 2.
8.Serve it hot with any Variety Rice or Fried Rice or Indian Breads.

Sending this recipe to Vardhini's  'Dish it Out' Event hosted by Sangee Vijay of  Spicy Treats

and  'Hot n Spicy ' Event hosted by Amy of Food Corner