This recipe states a Simple and super delicious Bengali Mustard Sauce Curry done with Boiled Eggs and South-Indian touch.It tasted so good with Egg even though it has been termed as an Ideal Sauce for Fish preparation. This recipe gives a flavorful and aromatic Egg Curry that U would enjoy repeating many more times for its finger-licking taste.This needs 15 mins Cooking time and Serves 4 nos. U can try this recipe with Baby Potato,Egg Plant or Brinjal Pieces,Cauliflower Florets,Tapioca,Soy Chunks, Capsicum, Mushroom, and even with tomato. Enjoy Easy Prepation at home!.Enjoy Ur Meal!.BonAppetit!.
Boiled Egg in Mustard Sauce
Ingredients:
4 Eggs
1/4 tsp turmeric powder
1/4 tsp salt
4 tsp + 1/2 tsp mustard seeds
2-3 sambar onions(optional)
1 garlic clove
1 cm ginger pieces
2 green chillies
100 ml water
2-3 tbsp curd
1 tbsp mustard oil/refined oil
few curry leaves
few coriander leaves
Directions:
1.Boil the eggs for 8 mins on good flame and de-shell the Eggs.Do slits on the sides and do not deshape it.
2.Grind the mustard seeds,green chillies,garlic and ginger into a fine paste.Take that out and then add the
curd and blend it fine with 2-3 tbsp water.Keep it aside.
3.Heat mustard oil and sputter mustard seeds,curry leaves and coriander leaves.
4.Add the Ground paste,turmeric powder and salt.Saute it for 3-4 mins on good flame till oil begins to float.
5.Add boiled Egg and stir it for 4 mins with 70 - 100ml water on good flame.
6.Then add curd ,stir it for amin and Turn off the flame.
U might also like:
* Egg Mughlai Gravy
* Egg Capsicum Stirfry
* Egg Omelette Curry
* Egg Ezy Fry
* Egg Butter Masala
* Dropped Egg Brinjal curry
Boiled Egg in Mustard Sauce
4 Eggs
1/4 tsp turmeric powder
1/4 tsp salt
4 tsp + 1/2 tsp mustard seeds
2-3 sambar onions(optional)
1 garlic clove
1 cm ginger pieces
2 green chillies
100 ml water
2-3 tbsp curd
1 tbsp mustard oil/refined oil
few curry leaves
few coriander leaves
1.Boil the eggs for 8 mins on good flame and de-shell the Eggs.Do slits on the sides and do not deshape it.
2.Grind the mustard seeds,green chillies,garlic and ginger into a fine paste.Take that out and then add the
curd and blend it fine with 2-3 tbsp water.Keep it aside.
3.Heat mustard oil and sputter mustard seeds,curry leaves and coriander leaves.
4.Add the Ground paste,turmeric powder and salt.Saute it for 3-4 mins on good flame till oil begins to float.
5.Add boiled Egg and stir it for 4 mins with 70 - 100ml water on good flame.
6.Then add curd ,stir it for amin and Turn off the flame.
U might also like:
* Egg Mughlai Gravy
* Egg Capsicum Stirfry
* Egg Omelette Curry
* Egg Ezy Fry
* Egg Butter Masala
* Dropped Egg Brinjal curry
14 comments:
very innovative 1 dear
oh I bet that has such a great flavor!
hi my kitchen flavors, never seen this before, looks tempting to dig out the eggs..must be yummy with roti or naan. have a nice day
just the mustard paste.. wow looks so delicious. No onions and still it gives so much gravy.
A yummy recipe...good one..
@ Sumee - I added 2 Sambar Onions,100 ml water and Curd in the process.That was not much gravy - just 6-7 tbsp in the pic.
wow...looks too yummy and a unique recipe dear...love it!!
unique recipe... looks delicious..
Fabulous gravy looks so flavorful!
http://treatntrick.blogspot.com
Very nice recipe with very less ingredients, luks really tempting.
There is an award waiting for you at my space, pls collect it dear..
wow!!looks spicy & mouth watering...
Different and yummy one. Mustard sauce is new to me.
Vardhini
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This egg masla would be great with chappati my dear...tastyyyyy
looks yummy dear...
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