Coconut Chicken Fry

U can do this Chicken Fry without adding oil.Try this recipe at home to believe it.This easy Chicken fry is done without oil and that goes well with all variety rices including Rasam Sadham.No need to add oil in the process(since the Chicken will get-done in the oil or fat leaving the Chicken).U can use it in Chapati rolls,wraps,sandwiches etc.Can be done well-under 15 mins cooking time and serves 4-6 nos.U can also try it without adding coconut paste.Try this easy-to-do Coconut Chicken Fry at home and Enjoy Ur Meal!. BonAppetit!.

Coconut Chicken Fry - Chicken pieces cooked with spices

Ingredients:
500 gm chicken fleshy pieces
1 tsp chilli powder
1/5 tsp turmeric powder
3 tbsp coconut Pasted Coarsely
1/2 tsp garam masala - optional
3/4 tsp ginger-garlic paste
3/4 tsp salt
1 tsp chopped coriander leaves
100 ml water - Don't add more

Directions:
1.Take a pressure-pan and add all the ingredients,mix them well (including 100ml water and coriander leaves) so that the masala gets evenly spread.
2.Pressure cook upto 4 whistles and leave it for 10 mins for the pressure to be released.
3.After the pressure is released,Turn on the flame and stir-cook till the water runs dry,say for abt 3-4 mins.
4.U will get chicken as if being done in oil.That's all.Serve it hot with Steamed rice or Variety Rices or Indian Breads and Bread slices.
Tips: U can add 1 tbsp(3 tsp) grated coconut(optional) in step Step3 and stir-cook .

U might also like:

* Lemon Chicken
* Tomato Chicken
* Honey Chicken
* Cashew Chicken Gravy
* Chicken Podimas
* Chicken Masala
* Tasty Squid Masala
* Murgh Masalam
* Pepper Chicken Masala
* Chicken In Spicy Sauce
* Ezy Prawns Masala
* Prawns In Spicy Tomato Sauce
* Crab Masala