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Thursday, November 17, 2011

Roasted Chickpeas (Channadal) - a microwave recipe

This Roasted Chickpeas can be done in 10 -12  mins time using Microwave Oven and is a healthy alternative to the kadai-roasted chickpeas. Very homemade and little crisp Oven Roasted Chickpeas can serve a handy evening Snack for kids of all ages.Check ur M/W Oven Manual timings before rushing to Kitchen.Try this at home and enjoy it with a Cup of Tea or Coffee.Enjoy Easy homemade Snacks!.

Roasted White-Chickpeas - Dry White-Chickpeas roasted with spices
Ingredients
    100 gm dry White Chickpeas or Channadal - wash twice in water,soak it for 40 mins and wipe it dry
    1/2 tsp chilli powder
    a pinch of garam masala
    1/6 tsp salt
    2- 3 chopped curry leaves
    3 - 4 tsp refined oil
    1/4 tsp ghee

Directions:

    1.Mix all the ingredients well so that the masala gets evenly spread on chickpeas,spread the chickpeas on a
microwave-safe tray and Microwave it on high for 4 mins.
    2.Take the tray out and mix it well.Microwave it on high for 2-3 mins again.
    3.Take the tray out mix it well.If needed, add 1/2 tsp oil and microwave this on medium-high for 3-4 mins till it turns little crisp.
    4.Take the tray out after 5 mins.
    5.Serve this Roasted Chickpeas with Tea or Coffee.

U might also like:
Lemon Spicy Sev
Bread Bajji
Choco Puff Sticks
Vanilla Sweet Murukku
Cheese Triangles
Green Moongdal Samosa
Maida Ghee Murukku
Thattai
Spinach Pakoras
Cashew Packoras
Palak Paneer Springrolls
Beetroot Mutton Kebab
Grilled Green Kebab
Macaroni Pepper Fry
Bread Bajji
Bread Chicken Cutlet
Masala Potato Fries
Masala Rings

7 comments:

Kaveri said...

Nice recipe..very addictive chickpeas

Premalatha Aravindhan said...

wow perfect snacks,love it with a cup of tea...

Sushma Mallya said...

Lovely recipe,looks so crunchy and yummy!

Prabhamani said...

Recipe luks nice.One doubt have to soak channa dal for over night right?

MyKitchen Flavors-BonAppetit!. said...

I did n't.Made it wet by rinsing it 2 - 3 times or U can for 5 mins.Don't do over that.That won't turn out crisp.

SprigBlossoms said...

Thanks for sharing your simple yet delicious recipes :) Probably the same can be done using oven, but for a longer time?

Saru Singhal said...

I will try it, looks like something nice to munch:)