Hi Friends,I'm happy to share with U that Future Generali has listed me as the blogger of the fortnight! Please check here: https://www.facebook.com/FutureGenerali/posts/164530823636667/
Thanks for Ur Support.
If u have Spinach at home,try this Microwave-roasted (Spicy gram flour coated Spinach or ) Spinach Packoras to serve with Tea.For this Spinach Pakora(da),U need to spare 10 mins extra time in the Kitchen.U can try this recipe as side-dish for Sambar or Rasam and Plain Rice.I found Aachi bajji bonda mix very aromatic and extra-ordinary.I f u don't like trying with it,use plain or the besan flour which U find good enough - then add 1/4 tsp Asafoetida to it and mix it well with other mentioned spices.Try this recipe at home!.Enjoy ur teatime.BonAppetit!.
Spinach Packoras - Microwave-roasted spicy Gramflour coated Spinach Pakoras
Ingredients
1 cup finely chopped Spinach
1 cup Besanflour
a pinch of Asafoetida
1/4 tsp chilli powder
4 tbsp water
a pinch of maze powder
1/6 tsp powdered jeera
1 tsp rava(semolina) - optional
2 cloves of garlic - crushed
1 tsp chopped coriander leaves
3 curry leaves - chopped
1/4 tsp Salt
1 tbsp butter
20 ml refined oil
Directions:
1.Mix Aachi bonda/bajji mix with garlic cloves,Butter, powdered jeera,rava,a pinch of maze powder,salt,chilli powder, curry and coriander leavesand water.Mix well so that no lumps should form.The batter should be thick .
2.Add the chopped spinach to gramflour batter and Mix well.
3.Arrange the gramflour batter in shapeless pieces with few drops of oil sprinkled on top over a M/Wave safe tray.Similarly make all the pakoras.
4.M/Wave this on high for 3 mins.Take the tray out.Flip the pakoras and sprinkle few drops of oil on top.M/wave this on Medium High for 4-6 mins.(Times may vary by 1-2 mins.Check Ur Oven Manual before rushing to the kitchen).Take this out.
5.Serve it hot with tomato ketchup or coconut chutney.
U might also like :
* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)
Thanks for Ur Support.
If u have Spinach at home,try this Microwave-roasted (Spicy gram flour coated Spinach or ) Spinach Packoras to serve with Tea.For this Spinach Pakora(da),U need to spare 10 mins extra time in the Kitchen.U can try this recipe as side-dish for Sambar or Rasam and Plain Rice.I found Aachi bajji bonda mix very aromatic and extra-ordinary.I f u don't like trying with it,use plain or the besan flour which U find good enough - then add 1/4 tsp Asafoetida to it and mix it well with other mentioned spices.Try this recipe at home!.Enjoy ur teatime.BonAppetit!.
Spinach Packoras - Microwave-roasted spicy Gramflour coated Spinach Pakoras
1 cup finely chopped Spinach
1 cup Besanflour
a pinch of Asafoetida
1/4 tsp chilli powder
4 tbsp water
a pinch of maze powder
1/6 tsp powdered jeera
1 tsp rava(semolina) - optional
2 cloves of garlic - crushed
1 tsp chopped coriander leaves
3 curry leaves - chopped
1/4 tsp Salt
1 tbsp butter
20 ml refined oil
Directions:
1.Mix Aachi bonda/bajji mix with garlic cloves,Butter, powdered jeera,rava,a pinch of maze powder,salt,chilli powder, curry and coriander leavesand water.Mix well so that no lumps should form.The batter should be thick .
2.Add the chopped spinach to gramflour batter and Mix well.
3.Arrange the gramflour batter in shapeless pieces with few drops of oil sprinkled on top over a M/Wave safe tray.Similarly make all the pakoras.
4.M/Wave this on high for 3 mins.Take the tray out.Flip the pakoras and sprinkle few drops of oil on top.M/wave this on Medium High for 4-6 mins.(Times may vary by 1-2 mins.Check Ur Oven Manual before rushing to the kitchen).Take this out.
5.Serve it hot with tomato ketchup or coconut chutney.
U might also like :
* Cashew Packoras
* Roasted Cashewnuts (Microwave Recipe)
* Mutton Spicy Vada (Muttonkari Vadai)
* Achappam or Rose Cookies or Achu Murukku
* Caramelized Potato Wedges
* Potato Chickpeas Cheesy Kebab
* Cheese Triangles
* Sweet Squares
* Samosa
* Thattai
* Uzhunthu Kazhi (Uraddal Sweet)
18 comments:
my mom used to make these!love it!
Just too tempting!!!
Prathima Rao
Prats Corner
Commanly we deep fry the pakodas ,but microwave pakodas sounds interesting!! well explained.
a crispy snack for beautiful eve or occasion
Love the microwaved version,dear!!!healthy n delicious!!
Looks perfect! Advances Diwali wishes to you and your family
looks amazing, love the colour and texture..
Oh wow.. microwave version of pakodas.. Too good.
hey congrats on getting featured by Future Generali
microwave pakodas sounds healthy n yummy...good effort !!!
looks tempting..
looks delicious and very crispy too .......
Healthy and yummy pakora..perfect with a cup of tea
Incredible pakoras,soo tempting..
Congrats for being listed as blogger of the fortnight .shall try this recipe.
super! yummy recipe.
With winter coming on, and fresh and tender spinach flooding the stores, this is going to be on the cards. Bookmarked.
Tooo tempting and healthy.
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