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Friday, October 28, 2011

Mutton Pickle

This method states a simple recipe to prepare Mutton Pickle.Prefer home-made pickles since it can be done without using preservatives or vinegar in the process.I used lemon juice instead and it can stay good for a week - if properly done and used.Don't worry since the taste of this pickle drives U to finish it in days.U can use it as side-dish on a hectic Day.A handy side-dish for variety rices as well as Veg Gravies.Can be done in 15 -18 mins cooking time.Enjoy Ur Meal!.BonAppetit!.
 Mutton Pickle :

Ingredients:
1/4 kg boneless mutton pieces
1 tsp Chilli powder
1 tsp mustard seeds
1/4 tsp turmeric powder
1/2 tsp cuminpowder
1/2 tsp fennelseed powder
1 tsp freshly ground pepper powder
1 tsp salt
1/4 tsp Cinnamonstick powder
1/2 tsp curry or garam masala powder
1/4 maze powder
1 tsp ginger-garlic paste Cardamom
1/2 tsp fenugreek seeds and 1 tsp mustard seeds (dry roasted for 30 secs and powdered)
few dry Curry leaves
2 tbsp lemon juice
2 tbsp gingely oil
1 tbsp refined oil

Directions:
1.Marinate mutton pieces with chilli powder,turmeric powder,ginger-garlic paste,1/2 tsp salt and 1 tbsp lemon juice for abt 30 mins and pressure-cook it for 5 mins without adding water.Leave it for 10 mins.
2.Heat both the oils in a kadai and splutter 1 tsp mustard seeds,add the marinated mutton pieces along with the marinade. and fenugreek(powdered with mustard seeds powder) and saute for 2-3 mins on good flame.
3.Add curry leaves,cumin powder and fennelseed powder and saute for 2-3 more mins.
4.Add cinnamonstick powder,garam masala powder and maze powder and saute for 2-3 more mins.
5.Now add the lemon juice,pepper powder and 1/2 tsp salt and mix it well for a min and Turn off the flame.
Leave it to cool(don't cover)
6.This can stay good for a week - if properly stored and used.

U might also like
Gravied Corned Beef
Kolhapuri Mutton Curry
Crispy Onion Mutton Fry
Mutton Potato Kuzhambu
Keema Pav Bhaji Mutton Masala
Pan-fried Mutton
Mutton Seekh Kebab
Mutton Paradox
Easy Mutton Curry
Cauliflower-Keema Stir-fry
Kadai Mutton Masala
Capsicum Mutton Masala
Mutton Keema Biryani

9 comments:

Smitha said...

I love these non veg pickles...tho I am more of a fish pickle kind of girl....love ur version of mutton pickle!

Uma said...

Till now I never made it this kind of Pickle. I need to give a try. Nice one!

Cheers,
Uma

divya said...

mouthwatering here.....

Hamaree Rasoi said...

Mutton Pickle looks so delicious and tangy. Lovely preparation dear.

Deepa
Hamaree Rasoi

Kalyani's Platter said...

pickle is spicy and also tempting ..........

asiya omar said...

மட்டன் பிக்கிள் சூப்பர்.புதுசாக இருக்கு.நிறைய நியூ மட்டன் டிஷ்சஸ்..

S.Menaga said...

very new n mouthwatering pickle!!

vanathy said...

Good recipe.

Shirley said...

Mind blowing Christy!