This easy to do Noodles Breakfast with curried Vegs stuffed inside, can be done and served without much effort in family get-togethers and on special occasions or U can pack it for Lunch too.U may need 15 mins to get it done and this serves 4 nos.U can do it with Non-veg stuffings like Ezy Egg Fry,Spinach Egg scramble, Paneer Tikka Masala, Chicken tikka masala or keema masala.or even try sweet stuffings like dates and grated coconut . It can be served alone or with any Coconutmilk Gravy of Vegs and Non-Vegs or tomato-ketchup.U can try the same recipe with rice or wheat noodles and vermicelli.Try this breakfast or evening snack recipe at home.Bon Appetit!.
Stuffed Noodles Idli
Ingredients:
200 gms Noodles pack
400 ml water
For the Stuffing :
1 carrot - grated
1/2 cup sprouted green moongdal
1 mashed small potato
1 tomato - chopped fine
1/4 tsp salt
1/2 tsp ginger-garlic paste
1 tsp subji powder
few chopped coriander leaves
2 tsp oil
1 onion chopped fine
Directions:
1.Heat oil in a kadai,add chopped onion,tomato and ginger garlic paste.
2.Stir cook for 3 mins atleast and add chopped vegs,subji powder,salt,coriander leaves and stir-cook for 4 mins.Keep it aside.
3.Do noodles with 400 ml water (without adding taste makers) till it is 3/4th done.Turn off the flame.Keep the noodles aside.
4.Heat 1 inch height water in idli cooker.Grease 3 idli plates.
5.Add 4 tsp noodles on each plate and press them little with a spoon.Add 2 tsp veg masala over it.Again add
1tbsp noodles over the masala and seal the ends by pressing with a spoon.Steam-cook for 5-6 minutes.
6.Leave it for a while and serve it hot tomato ketchup
Celebrate Diwali with Sweets and Snacks.Happy and Tasty Diwali Wishes to All.
U might also like:
* Stuffed Idiyappam Baskets
* Spinach Pongal
* Lemon / Curd Noodles
* Javarisi(Sago) Upuma
* Ezy Veg Noodles
* Cheesy Lemon Pasta
* Pasta Jalfrezi
* Capsicum Pasta
* Palak(Spinach) Pasta
Stuffed Noodles Idli
Ingredients:
200 gms Noodles pack
400 ml water
For the Stuffing :
1 carrot - grated
1/2 cup sprouted green moongdal
1 mashed small potato
1 tomato - chopped fine
1/4 tsp salt
1/2 tsp ginger-garlic paste
1 tsp subji powder
few chopped coriander leaves
2 tsp oil
1 onion chopped fine
1.Heat oil in a kadai,add chopped onion,tomato and ginger garlic paste.
2.Stir cook for 3 mins atleast and add chopped vegs,subji powder,salt,coriander leaves and stir-cook for 4 mins.Keep it aside.
3.Do noodles with 400 ml water (without adding taste makers) till it is 3/4th done.Turn off the flame.Keep the noodles aside.
4.Heat 1 inch height water in idli cooker.Grease 3 idli plates.
5.Add 4 tsp noodles on each plate and press them little with a spoon.Add 2 tsp veg masala over it.Again add
1tbsp noodles over the masala and seal the ends by pressing with a spoon.Steam-cook for 5-6 minutes.
6.Leave it for a while and serve it hot tomato ketchup
Celebrate Diwali with Sweets and Snacks.Happy and Tasty Diwali Wishes to All.
U might also like:
* Stuffed Idiyappam Baskets
* Spinach Pongal
* Lemon / Curd Noodles
* Javarisi(Sago) Upuma
* Ezy Veg Noodles
* Cheesy Lemon Pasta
* Pasta Jalfrezi
* Capsicum Pasta
* Palak(Spinach) Pasta
