Very tasty Mutton dish with thick and tangy gravy.Here is that treasured recipe for u to try at home.This Yumm and simply tempting gravy that can pair up with all Indian breads.Happy Cooking!.Enjoy easy and tasty cooking at home!. Enjoy ur meal! .Bon Appetit!.
Mutton Paradox - A North Indian Mutton delicacy - cooked with selective spices
Ingredients:
400gm mutton pieces-(marinated with 1/4 tsp turmeric powder,1/2 tsp kashmiri chilli powder and 1/4 tsp salt for 30 mins atleast)
3 big onions - chopped fine
3 big tomatoes-chopped fine
1/2 tsp shahjeera(black cumin seeds)
1/2 tsp saunf
4 green chillies-slit lengthwise
1/2 tsp coriander powder
1/2 tsp kashmiri chilli powder
1/2 tsp garam masala
1/2 tsp ginger paste
3/4 tsp garlic paste
1 1/2 tbsp ground paste of(2 tsp poppy seeds + 10 cashewnuts)
few coriander leaves
1/2 tsp salt
1 tbsp refined oil
2 tsp ghee
150 ml water
Directions:
1.Heat 1 tbsp oil with ghee in a pressure pan and shallow-fry the marinated mutton pieces for 6-7 mins on medium flame till half-done.Take the mutton pieces and keep it aside.
2.Heat the remaining oil,saute the chopped onions till it turns golden brown.
3.Add garam masala powder,shahjeera seeds,saunf and chopped tomatoes with 1/2 tsp salt(adding salt here
speeds-up the cooking of tomatoes) and saute this till the tomatoes begin to melt.
4.Add ginger paste and garlic paste,saute this till the rawness diminishes for 2-3 more mins.
5.Add green chillies,coriander powder,chilli powder and the cashewnut masala and saute for 3 more mins.
6.Add the shallow-fried mutton pieces and stir for 3 more mins.
7.Then, add 150 ml water and the coriander leaves.Mix this well.Pressure-cook this upto 4 whistles.Turn off
the flame.Leave this for-a-while till the pressure releases.
8.Garnish with few coriander leaves.Serve this tasty mutton curry hot with rice or Indian breads.
Mutton Paradox - A North Indian Mutton delicacy - cooked with selective spices
400gm mutton pieces-(marinated with 1/4 tsp turmeric powder,1/2 tsp kashmiri chilli powder and 1/4 tsp salt for 30 mins atleast)
3 big onions - chopped fine
3 big tomatoes-chopped fine
1/2 tsp shahjeera(black cumin seeds)
1/2 tsp saunf
4 green chillies-slit lengthwise
1/2 tsp coriander powder
1/2 tsp kashmiri chilli powder
1/2 tsp garam masala
1/2 tsp ginger paste
3/4 tsp garlic paste
1 1/2 tbsp ground paste of(2 tsp poppy seeds + 10 cashewnuts)
few coriander leaves
1/2 tsp salt
1 tbsp refined oil
2 tsp ghee
150 ml water
Directions:
1.Heat 1 tbsp oil with ghee in a pressure pan and shallow-fry the marinated mutton pieces for 6-7 mins on medium flame till half-done.Take the mutton pieces and keep it aside.
2.Heat the remaining oil,saute the chopped onions till it turns golden brown.
3.Add garam masala powder,shahjeera seeds,saunf and chopped tomatoes with 1/2 tsp salt(adding salt here
speeds-up the cooking of tomatoes) and saute this till the tomatoes begin to melt.
4.Add ginger paste and garlic paste,saute this till the rawness diminishes for 2-3 more mins.
5.Add green chillies,coriander powder,chilli powder and the cashewnut masala and saute for 3 more mins.
6.Add the shallow-fried mutton pieces and stir for 3 more mins.
7.Then, add 150 ml water and the coriander leaves.Mix this well.Pressure-cook this upto 4 whistles.Turn off
the flame.Leave this for-a-while till the pressure releases.
8.Garnish with few coriander leaves.Serve this tasty mutton curry hot with rice or Indian breads.
