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Sunday, December 18, 2011

Mutton Paradox - a North-Indian Mutton Recipe

Very tasty Mutton dish with thick and tangy gravy.Here is that treasured recipe for u to try at home.This Yumm and simply tempting gravy that can pair up with all Indian breads.Happy Cooking!.Enjoy easy and tasty cooking at home!. Enjoy ur meal! .Bon Appetit!.

Mutton Paradox - A North Indian Mutton delicacy - cooked with selective spices
400gm mutton pieces-(marinated with 1/4 tsp turmeric powder,1/2 tsp kashmiri chilli powder and 1/4 tsp salt for 30 mins atleast)
3 big onions - chopped fine
3 big tomatoes-chopped fine
1/2 tsp shahjeera(black cumin seeds)
1/2 tsp saunf
4 green chillies-slit lengthwise
1/2 tsp coriander powder
1/2 tsp kashmiri chilli powder
1/2 tsp garam masala
1/2 tsp ginger paste
3/4 tsp garlic paste
1 1/2 tbsp ground paste of(2 tsp poppy seeds + 10 cashewnuts)
few coriander leaves
1/2 tsp salt
1 tbsp refined oil
2 tsp ghee
150 ml water

1.Heat 1 tbsp oil with ghee in a pressure pan and shallow-fry the marinated mutton pieces for 6-7 mins on medium flame till half-done.Take the mutton pieces and keep it aside.
2.Heat the remaining oil,saute the chopped onions till it turns golden brown.
3.Add garam masala powder,shahjeera seeds,saunf and chopped tomatoes with 1/2 tsp salt(adding salt here
speeds-up the cooking of tomatoes) and saute this till the tomatoes begin to melt.
4.Add ginger paste and garlic paste,saute this till the rawness diminishes for 2-3 more mins.
5.Add green chillies,coriander powder,chilli powder and the cashewnut masala and saute for 3 more mins.
6.Add the shallow-fried mutton pieces and stir for 3 more mins.
7.Then, add 150 ml water and the coriander leaves.Mix this well.Pressure-cook this upto 4 whistles.Turn off
the flame.Leave this for-a-while till the pressure releases.
8.Garnish with few coriander leaves.Serve this tasty mutton curry hot with rice or Indian breads.


Suja Manoj said...

The combination of flavorful sounds impressive..delicious and tempting curry

Teena said...

Mouth watering & really tempting. Loved the thick gravy!!

Poornima Nair said...

The curry sounds delicious!

Hamaree Rasoi said...

Ummm I'm salivating here ...Pass me some Nan to finish off the bowl

Hamaree Rasoi

நண்டு @நொரண்டு -ஈரோடு said...


Julie said...

yummilicious gravy n perfectly done..
you have an award at my space,please collect it dear!!

Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum

Mélange said...

Nice variation of mutton.Love the recipe.

Thank you so much for remembering me.Am honored by your awards.Thanks.

PrathibhaSreejith said...

That looks great, never tried this chicken recipe.
Yumm n delicious :)

Pushpa said...

This looks delicious Christy.

Vishal Kataria said...

You didn't tell us how you found it! A north Indian delicacy in a south Indian home... :)