Vegetable Seekh Kebab

This can serve a tasty Vegetable Kebab for Parties and Get-togethers.Taste of this juicy kebab is simply super inviting and flavorfully delicious.This will melt in ur mouth if perfectly done.Though  typically Skewer type,U can try it deep or shallow frying this or in grill and barbecue this kebab.U can have it alone or as taste-match or can wrap it in Chapati and serve it as breakfast or Dinner with  Sauce of ur choice and Dip or with green mint chutney.Enjoy this easy-to make Veg.version of Seekh Kebab.Enjoy Easy cooking at home!.Enjoy Ur Meal!.BonAppetit!.

Vegetable Seekh Kebab - Easy to make Vegetable Seekh Kebab

Ingredients:
    1/2 carrot
    6 cauliflower florets
    6 french beans
    1 potato - boiled and mashed
    2 tbsp green peas-ground coarsely
    2 tsp ginger-garlic paste
    1 green chilli - pasted fine(optional)
    1/2 tsp garam masala powder
    1/2 tsp salt or needed
    1/4 tsp red chilli powder
    2-3 tbsp breadcrumbs
    few mint and coriander leaves
    2 tbsp refined oil (optional)
    lemon wedges(for garnishing)

Directions:
1.Cut the vegetables.Parboil them,drain the water and let it cool.Wipe the water with tissues and grind
them to a paste.
2.Mix all the other ingredients together and mix this with ground vegetable paste well.
3.Shape them into sausages and shallow fry or(Using skewers and) grill them in oven barbecue till golden
brown on both sides after applying oil on the sides.
4.Garnish with lemon wedges and serve hot.

Submitting this post to the Ongoing 'Let's Cook - Mughlai Cuisine' Event hosted by Radhika's Tickling Palates 

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