Few years ago,this Kebab recipe flashed in my mind,when I started trying a South-Indian version of a North-Indian Kebab.I added Babycorn and minced Chicken as new ingredients for this Combo Kebab and Believe
me, the taste turned out to be amazingly awesome.The soft and tender layers of this Kebab will simply melt in ur mouth if done well.This can serve as a fantastic starter for family get-togethers.U can shallow-fry this kebabs in oil or grill or barbecue this kebabs(7-8 mins per side) brushing little butter or oil on them.U can try a pure Veg version of this Kebab with Mixed Veg and Babycorn with spices.Anyway,this Kebab is a winning Combo all the way.This recipe is almost 2 years old-since it was first published in KK.Com and re-posted here.Enjoy Cooking at home!.Enjoy ur Meal!.Bon Appetit!.
Babycorn Veg-Chicken Kebab - a Combo Kebab with Babycorn,mixed-Veg and minced Chicken with selected spices
Ingredients:
100 gms minced Chicken
3 babycorns -boiled for 10 mins with water and corns shredded-keeping the centre stem intact
1 tsp ginger-garlic paste
1/2 tsp salt - to taste
1/2 tsp white pepper powder
1 tsp lemon juice
2 bread slices- toasted in a pop-up toaster and powdered after edges removed
2 tbsp grated carrot
1 potato -boiled for 12 mins with needed water,peeled and mashed
1/4 tsp nutmeg powder
1/2 tsp mutton masala powder
1 tsp garam masala powder
2 tsp corn flour
few coriander( one handful) and mint leaves(10)-chopped fine
4 tbsp refined oil(optional)-if shallow fried on non-stick Dosa pan
1 tsp butter(optional)
lemon wedges-for serving
Directions:
1. Mix all the ingredients(except lemon wedges,oil and butter) together well and pulse it using a mixer-grinder once for 2-3 secs.
2. Shape the Corn-Chicken kebab mix around bamboo skewers and corn stems (3 no.s) and shallow-fry till
done on bothsides.
3.Serve them hot with tomato ketchup and lemon wedges.
Note:
1. U can Grill or barbecue these kebabs(7-8 mins per side) brushing butter or Oil on the kebabs once.
2.U can try a pure Veg version of this kebab.Ex. U can try this with finely chopped celeries, spring onions, broccoli,Soya Granules,Finelychopped Cauliflower florets etc, instead of shredded Babycorn. and adding ur fav Vegs.
I'm submitting this recipe post to the ongoing Event 'What's On Your Kebab Platter ' @ A Girl's Diary
me, the taste turned out to be amazingly awesome.The soft and tender layers of this Kebab will simply melt in ur mouth if done well.This can serve as a fantastic starter for family get-togethers.U can shallow-fry this kebabs in oil or grill or barbecue this kebabs(7-8 mins per side) brushing little butter or oil on them.U can try a pure Veg version of this Kebab with Mixed Veg and Babycorn with spices.Anyway,this Kebab is a winning Combo all the way.This recipe is almost 2 years old-since it was first published in KK.Com and re-posted here.Enjoy Cooking at home!.Enjoy ur Meal!.Bon Appetit!.
Babycorn Veg-Chicken Kebab - a Combo Kebab with Babycorn,mixed-Veg and minced Chicken with selected spices
Ingredients:
100 gms minced Chicken
3 babycorns -boiled for 10 mins with water and corns shredded-keeping the centre stem intact
1 tsp ginger-garlic paste
1/2 tsp salt - to taste
1/2 tsp white pepper powder
1 tsp lemon juice
2 bread slices- toasted in a pop-up toaster and powdered after edges removed
2 tbsp grated carrot
1 potato -boiled for 12 mins with needed water,peeled and mashed
1/4 tsp nutmeg powder
1/2 tsp mutton masala powder
1 tsp garam masala powder
2 tsp corn flour
few coriander( one handful) and mint leaves(10)-chopped fine
4 tbsp refined oil(optional)-if shallow fried on non-stick Dosa pan
1 tsp butter(optional)
lemon wedges-for serving
Directions:
1. Mix all the ingredients(except lemon wedges,oil and butter) together well and pulse it using a mixer-grinder once for 2-3 secs.
2. Shape the Corn-Chicken kebab mix around bamboo skewers and corn stems (3 no.s) and shallow-fry till
done on bothsides.
3.Serve them hot with tomato ketchup and lemon wedges.
Note:
1. U can Grill or barbecue these kebabs(7-8 mins per side) brushing butter or Oil on the kebabs once.
2.U can try a pure Veg version of this kebab.Ex. U can try this with finely chopped celeries, spring onions, broccoli,Soya Granules,Finelychopped Cauliflower florets etc, instead of shredded Babycorn. and adding ur fav Vegs.
I'm submitting this recipe post to the ongoing Event 'What's On Your Kebab Platter ' @ A Girl's Diary
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